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Modern livestock and poultry product...

Pandey, Divyesh.

Modern livestock and poultry production[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	636
書名/作者:	Modern livestock and poultry production/ Divyesh Pandey.
作者:	Pandey, Divyesh.
出版者:	New Delhi, India : : Anmol Publications Pvt. Ltd.,, 2015.
面頁冊數:	1 online resource (241 p.)
標題:	Livestock.
標題:	Poultry.
ISBN:	9788126164271
ISBN:	9789387798618
書目註:	Includes bibliographical references and index.
摘要、提要註:	There has been rapid global expansion of production and consumption of animal products which is expected to continue to grow. While traditional livestock systems contribute to the livelihoods of 70% of the world's rural poor, increasingly the emerging large-scale operations with sophisticated technology and international trade cater for the rapidly growing markets for meat, milk and eggs. Poultry are kept for the production of eggs and meat. Poultry are kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world. During the last decade, many developing countries have adopted intensive poultry production in order to meet the demand for this form of animal protein. Increasing productivity - making the most efficient use of the production inputs - throughout the whole livestock sector will be fundamental if the sector is to meet the growing demand for quality livestock products whilst minimising its impact on the environmental and the world's natural resources. This comprehensive textbook covers all types of farm animals and provides detailed information on each species.
電子資源:	click for full text

Modern livestock and poultry production[electronic resource] /
Pandey, Divyesh.

Modern livestock and poultry production[electronic resource] /Divyesh Pandey. - 1st ed. - New Delhi, India :Anmol Publications Pvt. Ltd.,2015. - 1 online resource (241 p.)

Includes bibliographical references and index.

There has been rapid global expansion of production and consumption of animal products which is expected to continue to grow. While traditional livestock systems contribute to the livelihoods of 70% of the world's rural poor, increasingly the emerging large-scale operations with sophisticated technology and international trade cater for the rapidly growing markets for meat, milk and eggs. Poultry are kept for the production of eggs and meat. Poultry are kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world. During the last decade, many developing countries have adopted intensive poultry production in order to meet the demand for this form of animal protein. Increasing productivity - making the most efficient use of the production inputs - throughout the whole livestock sector will be fundamental if the sector is to meet the growing demand for quality livestock products whilst minimising its impact on the environmental and the world's natural resources. This comprehensive textbook covers all types of farm animals and provides detailed information on each species.

ISBN: 9788126164271Subjects--Topical Terms:

208316
Livestock.

LC Class. No.: SF61

Dewey Class. No.: 636

Modern livestock and poultry production[electronic resource] /
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020 $a 9788126164271
020 $a 9789387798618
035 $a NBNB0004577
040 $a iG Publishing $b eng $e aacr2 $c iG Publishing
041 0 $a eng
050 0 0 $a SF61
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100 1 $a Pandey, Divyesh. $3 714646
245 1 0 $a Modern livestock and poultry production $h [electronic resource] / $c Divyesh Pandey.
250 $a 1st ed.
260 $a New Delhi, India : $b Anmol Publications Pvt. Ltd., $c 2015.
300 $a 1 online resource (241 p.)
504 $a Includes bibliographical references and index.
520 3 $a There has been rapid global expansion of production and consumption of animal products which is expected to continue to grow. While traditional livestock systems contribute to the livelihoods of 70% of the world's rural poor, increasingly the emerging large-scale operations with sophisticated technology and international trade cater for the rapidly growing markets for meat, milk and eggs. Poultry are kept for the production of eggs and meat. Poultry are kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world. During the last decade, many developing countries have adopted intensive poultry production in order to meet the demand for this form of animal protein. Increasing productivity - making the most efficient use of the production inputs - throughout the whole livestock sector will be fundamental if the sector is to meet the growing demand for quality livestock products whilst minimising its impact on the environmental and the world's natural resources. This comprehensive textbook covers all types of farm animals and provides detailed information on each species.
650 0 $a Livestock. $3 208316
650 0 $a Poultry. $3 714647
856 4 0 $u http://portal.igpublish.com/iglibrary/search/NBNB0004577.html $z click for full text

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