大葉大學圖書館 |

登入

回首頁

The kitchen, food, and cooking in re...

Bach, Volker, (1973-)

The kitchen, food, and cooking in reformation Germany [electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	394.1/2094309031
書名/作者:	The kitchen, food, and cooking in reformation Germany / Volker Bach
作者:	Bach, Volker,
面頁冊數:	1 online resource (v, 212 pages)
標題:	Food habits - History - 16th century - Germany
標題:	Food preferences - History - 16th century - Germany
標題:	Cooking,German
標題:	Reformation
標題:	Germany - Social conditions - 16th century.
ISBN:	9781442251281
ISBN:	144225128X
書目註:	Includes bibliographical references, glossary, and indexes
內容註:	Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes
電子資源:	http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html

The kitchen, food, and cooking in reformation Germany [electronic resource] /
Bach, Volker,1973-

The kitchen, food, and cooking in reformation Germany [electronic resource] /Volker Bach - 1 online resource (v, 212 pages) - Historic kitchens. - Historic kitchens.

Includes bibliographical references, glossary, and indexes

Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes

ISBN: 9781442251281

LCCN: 2016038730Subjects--Topical Terms:

714243
Food habits
--History--Germany--16th centurySubjects--Geographical Terms:

342423
Germany
--Social conditions--16th century.Index Terms--Genre/Form:

344515
Electronic books

LC Class. No.: GT2853.G3

Dewey Class. No.: 394.1/2094309031

The kitchen, food, and cooking in reformation Germany [electronic resource] /
LDR:01581nmm0a2200337 ib450 001 492799
003 ROWMANB0016397
005 20181118214044.0
006 m eo d
007 cr cnu---unuuu
008 210204s2016 mdu eo b 001 0 eng d
010 $a 2016038730
020 $a 9781442251281 $q (electronic bk.)
020 $a 144225128X $q (electronic bk.)
020 $z 9781442251274 $q (cloth ; $q alk. paper)
020 $z 1442251271
035 $a (OCoLC)957077714 $z (OCoLC)966253415 $z (OCoLC)966921423
035 $a IGP9508
040 $a DLC $b eng $e rda $e pn $c DLC $d OCLCO $d OCLCF $d OCLCO $d IDEBK $d EBLCP
050 1 4 $a GT2853.G3
082 0 4 $a 394.1/2094309031 $2 23
100 1 $a Bach, Volker, $d 1973- $e author $3 714241
245 1 4 $a The kitchen, food, and cooking in reformation Germany $h [electronic resource] / $c Volker Bach
264 1 $a Lanham : $b Rowman & Littlefield, $c [2016]
300 $a 1 online resource (v, 212 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b n $2 rdamedia
338 $a online resource $b nc $2 rdacarrier
490 1 $a Historic kitchens
504 $a Includes bibliographical references, glossary, and indexes
505 0 $a Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes
650 0 $a Food habits $z Germany $x History $y 16th century $3 714243
650 0 $a Food preferences $z Germany $x History $y 16th century $3 714244
650 0 $a Cooking,German $3 714245
650 0 $a Reformation $3 207939
651 0 $a Germany $x Social conditions $y 16th century. $3 342423
655 4 $a Electronic books $2 local. $3 344515
776 0 8 $i Print version: $a Bach, Volker, 1973- $t Kitchen, food, and cooking in reformation Germany. $d Lanham : Rowman & Littlefield, [2016] $z 9781442251274 $w (DLC) 2016023547
830 0 $a Historic kitchens $3 714242
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html

筆 0 讀者評論

多媒體

多媒體檔案
http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html

評論

新增評論分享你的心得

Export

取書館別