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Biofuels from food waste[electronic ...
~
Trzcinski, Antoine Prandota.
Biofuels from food waste[electronic resource] :applications of saccharification using fungal solid state fermentation /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
662/.88
書名/作者:
Biofuels from food waste : applications of saccharification using fungal solid state fermentation // Antoine P. Trzcinski.
作者:
Trzcinski, Antoine Prandota.
出版者:
Boca Raton, FL : : CRC Press,, c2018.
面頁冊數:
1 online resource (x, 124 p.) : : ill.
標題:
Food waste.
標題:
Biomass energy.
標題:
Fungi - Biotechnology.
ISBN:
9781315104690
ISBN:
9781351598859
書目註:
Includes bibliographical references (p. 101-120) and index.
摘要、提要註:
"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
電子資源:
https://
www.taylorfrancis.com/books/9781315104690
Biofuels from food waste[electronic resource] :applications of saccharification using fungal solid state fermentation /
Trzcinski, Antoine Prandota.
Biofuels from food waste
applications of saccharification using fungal solid state fermentation /[electronic resource] :Antoine P. Trzcinski. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (x, 124 p.) :ill.
Includes bibliographical references (p. 101-120) and index.
"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
ISBN: 9781315104690
Standard No.: 10.1201/9781315104690doiSubjects--Topical Terms:
710273
Food waste.
LC Class. No.: TP339 / .T78 2018
Dewey Class. No.: 662/.88
Biofuels from food waste[electronic resource] :applications of saccharification using fungal solid state fermentation /
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applications of saccharification using fungal solid state fermentation /
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Antoine P. Trzcinski.
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"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
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https://www.taylorfrancis.com/books/9781315104690
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