Gold nanoparticles for physics, chem...
Louis, Catherine.

 

  • Gold nanoparticles for physics, chemistry and biology[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 669.22
    書名/作者: Gold nanoparticles for physics, chemistry and biology/ editors, Catherine Louis, Olivier Pluchery.
    其他作者: Louis, Catherine.
    出版者: London : : World Scientific Publishing Europe,, c2017.
    面頁冊數: 1 online resource (681 p.) : : ill. (some col.)
    附註: Title from PDF title page (viewed July 10, 2017)
    標題: Nanoparticles.
    標題: Gold.
    標題: Electronic books.
    ISBN: 9781786341259
    書目註: Includes bibliographical references and index.
    摘要、提要註: "Gold Nanoparticles for Physics, Chemistry and Biology offers an overview of recent research into gold nanoparticles, covering their discovery, usage and contemporary practical applications. This Second Edition begins with a history of over 2000 years of the use of gold nanoparticles, with a review of the specific properties which make gold unique. Updated chapters include gold nanoparticle preparation methods, their plasmon resonance and thermo-optical properties, their catalytic properties and their future technological applications. New chapters have been included, and reveal the growing impact of plasmonics in research, with an introduction to quantum plasmonics, plasmon assisted catalysis and electro-photon conversion. The growing field of nanoparticles for health is also addressed with a study of gold nanoparticles as radiosensibiliser for radiotherapy, and of gold nanoparticle functionalisation. This new edition also considers the relevance of bimetallic nanoparticles for specific applications. World-class scientists provide the most up-to-date findings for an introduction to gold nanoparticles within the related areas of chemistry, biology, material science, optics and physics. It is perfectly suited to advanced level students and researchers looking to enhance their knowledge in the study of gold nanoparticles."--Publisher's website.
    電子資源: http://www.worldscientific.com/worldscibooks/10.1142/q0036#t=toc
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