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Ultraviolet light in food technology...
~
Koutchma, Tatiana N.
Ultraviolet light in food technology :principles and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.0288
書名/作者:
Ultraviolet light in food technology : : principles and applications // Tatiana Koutchma.
作者:
Koutchma, Tatiana N.
出版者:
Boca Raton, FL : : CRC Press, Taylor & Francis Group,, c2019.
面頁冊數:
xv, 343 p. : : ill. (some col.) ;; 24 cm.
標題:
Radiation preservation of food.
標題:
Ultraviolet radiation.
ISBN:
9781138081420 (hbk.) :
書目註:
Includes bibliographical references and index.
Ultraviolet light in food technology :principles and applications /
Koutchma, Tatiana N.
Ultraviolet light in food technology :
principles and applications /Tatiana Koutchma. - [2nd ed.] - Boca Raton, FL :CRC Press, Taylor & Francis Group,c2019. - xv, 343 p. :ill. (some col.) ;24 cm. - Contemporary food engineering.
Includes bibliographical references and index.
ISBN: 9781138081420 (hbk.) :NTD 6,200
LCCN: 2019004041Subjects--Topical Terms:
558874
Radiation preservation of food.
LC Class. No.: TP371.8 / .K67 2019
Dewey Class. No.: 664/.0288
Ultraviolet light in food technology :principles and applications /
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principles and applications /
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[2nd ed.]
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CRC Press, Taylor & Francis Group,
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c2019.
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xv, 343 p. :
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ill. (some col.) ;
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24 cm.
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Contemporary food engineering
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Includes bibliographical references and index.
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