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Migrant marketplaces :food and Itali...

Italy

Migrant marketplaces :food and Italians in North and South America /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.59/251073
書名/作者:	Migrant marketplaces : : food and Italians in North and South America // Elizabeth Zanoni.
作者:	Zanoni, Elizabeth.
出版者:	Urbana : : University of Illinois Press,, c2018.
面頁冊數:	xii, 273 p. : : ill. ;; 24 cm.
標題:	Italians - Food - United States
標題:	Italians - Food - Argentina
標題:	Consumers' preferences - History. - United States
標題:	Consumers' preferences - History. - Argentina
標題:	Emigration and immigration - Economic aspects
標題:	Italy - History - 1815-1870.
ISBN:	9780252041655 (hbk.) :
ISBN:	9780252083297 (pbk.)
書目註:	Includes bibliographical references (p. [243]-264) and index.
內容註:	Manly markets in le Due Americhe, 1880-1914 -- Making race and trade policies in migrant marketplaces, 1880-1915 -- Tipo Italiano: the production and sale of Italian-style goods, 1880-1915 -- "Pro patria" : the normalization of migrant consumption around women during World War I -- Reorienting migrant marketplaces in le Due Americhe during the interwar years -- Fascism and the competition for migrant consumers, 1922-1940.
摘要、提要註:	"Today middle class consumers in the Americas drive the transatlantic trade in Italian foods associated with refined consumption--award-winning regional wines, herb infused olive oils, heirloom San Marzano canned tomatoes, syrupy balsamic vinegars, and pungent slabs of aged parmigiano cheese. At the same time, pizza and pasta are considered typical fare in the U.S. and Argentina. Both developments reflect major changes since the late 19th century when Italy was associated with less luxurious items, mainly mass proletariat migrants, food staple exports, and an unpalatable, garlic-saturated cuisine. During this time of mass labor migration, it was migrant demand for homeland tastes that opened up and sustained transnational trade routes in Italian food items, routes that linked Italians in migrant marketplaces in New York, Buenos Aires, and other cities of the Americas to Italy and to each other. This historical journey from labor migrants to middle-class consumers is a story about international migrants, about the foods and consumption habits that traveled with them, and about how the presence of both mobile people and products ultimately transformed the identities and consumer practices of migrants and non-migrants alike. This book examines how connections between Italian people and products in all three countries influenced migrants' consumer experiences during the age of mass migration" --

Migrant marketplaces :food and Italians in North and South America /
Zanoni, Elizabeth.

Migrant marketplaces :food and Italians in North and South America /Elizabeth Zanoni. - Urbana :University of Illinois Press,c2018. - xii, 273 p. :ill. ;24 cm.

Includes bibliographical references (p. [243]-264) and index.

Manly markets in le Due Americhe, 1880-1914 -- Making race and trade policies in migrant marketplaces, 1880-1915 -- Tipo Italiano: the production and sale of Italian-style goods, 1880-1915 -- "Pro patria" : the normalization of migrant consumption around women during World War I -- Reorienting migrant marketplaces in le Due Americhe during the interwar years -- Fascism and the competition for migrant consumers, 1922-1940.

"Today middle class consumers in the Americas drive the transatlantic trade in Italian foods associated with refined consumption--award-winning regional wines, herb infused olive oils, heirloom San Marzano canned tomatoes, syrupy balsamic vinegars, and pungent slabs of aged parmigiano cheese. At the same time, pizza and pasta are considered typical fare in the U.S. and Argentina. Both developments reflect major changes since the late 19th century when Italy was associated with less luxurious items, mainly mass proletariat migrants, food staple exports, and an unpalatable, garlic-saturated cuisine. During this time of mass labor migration, it was migrant demand for homeland tastes that opened up and sustained transnational trade routes in Italian food items, routes that linked Italians in migrant marketplaces in New York, Buenos Aires, and other cities of the Americas to Italy and to each other. This historical journey from labor migrants to middle-class consumers is a story about international migrants, about the foods and consumption habits that traveled with them, and about how the presence of both mobile people and products ultimately transformed the identities and consumer practices of migrants and non-migrants alike. This book examines how connections between Italian people and products in all three countries influenced migrants' consumer experiences during the age of mass migration" --

ISBN: 9780252041655 (hbk.) :NTD 3,099

LCCN: 2017031761Subjects--Topical Terms:

696916
Italians
--Food--United StatesSubjects--Geographical Terms:

370459
Italy
--History--1815-1870.

LC Class. No.: GT2850 / .Z36 2018

Dewey Class. No.: 641.59/251073

Migrant marketplaces :food and Italians in North and South America /
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100 1 $a Zanoni, Elizabeth. $3 696915
245 1 0 $a Migrant marketplaces : $b food and Italians in North and South America / $c Elizabeth Zanoni.
260 $a Urbana : $b University of Illinois Press, $c c2018.
300 $a xii, 273 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. [243]-264) and index.
505 0 $a Manly markets in le Due Americhe, 1880-1914 -- Making race and trade policies in migrant marketplaces, 1880-1915 -- Tipo Italiano: the production and sale of Italian-style goods, 1880-1915 -- "Pro patria" : the normalization of migrant consumption around women during World War I -- Reorienting migrant marketplaces in le Due Americhe during the interwar years -- Fascism and the competition for migrant consumers, 1922-1940.
520 $a "Today middle class consumers in the Americas drive the transatlantic trade in Italian foods associated with refined consumption--award-winning regional wines, herb infused olive oils, heirloom San Marzano canned tomatoes, syrupy balsamic vinegars, and pungent slabs of aged parmigiano cheese. At the same time, pizza and pasta are considered typical fare in the U.S. and Argentina. Both developments reflect major changes since the late 19th century when Italy was associated with less luxurious items, mainly mass proletariat migrants, food staple exports, and an unpalatable, garlic-saturated cuisine. During this time of mass labor migration, it was migrant demand for homeland tastes that opened up and sustained transnational trade routes in Italian food items, routes that linked Italians in migrant marketplaces in New York, Buenos Aires, and other cities of the Americas to Italy and to each other. This historical journey from labor migrants to middle-class consumers is a story about international migrants, about the foods and consumption habits that traveled with them, and about how the presence of both mobile people and products ultimately transformed the identities and consumer practices of migrants and non-migrants alike. This book examines how connections between Italian people and products in all three countries influenced migrants' consumer experiences during the age of mass migration" -- $c Provided by publisher.
650 0 $a Italians $x Food $z United States $x History. $3 696916
650 0 $a Italians $x Food $z Argentina $x History. $3 696917
650 0 $a Consumers' preferences $z United States $x History. $3 696918
650 0 $a Consumers' preferences $z Argentina $x History. $3 696919
650 0 $a Emigration and immigration $x Economic aspects $x History. $3 696920
651 0 $a Italy $x History $y 1815-1870. $3 370459