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Bacilli and agrobiotechnology[electr...
~
Islam, M. Tofazzal.
Bacilli and agrobiotechnology[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
630.2
書名/作者:
Bacilli and agrobiotechnology/ edited by M. Tofazzal Islam ... [et al.].
其他作者:
Islam, M. Tofazzal.
出版者:
Cham : : Springer International Publishing :, 2016.
面頁冊數:
xvi, 416 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Bacillus (Bacteria) - Biotechnology.
標題:
Agricultural biotechnology.
標題:
Life Sciences.
標題:
Bacteriology.
標題:
Agriculture.
標題:
Plant Biochemistry.
標題:
Enzymology.
ISBN:
9783319444093
ISBN:
9783319444086
摘要、提要註:
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.
電子資源:
http://dx.doi.org/10.1007/978-3-319-44409-3
Bacilli and agrobiotechnology[electronic resource] /
Bacilli and agrobiotechnology
[electronic resource] /edited by M. Tofazzal Islam ... [et al.]. - Cham :Springer International Publishing :2016. - xvi, 416 p. :ill., digital ;24 cm.
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.
ISBN: 9783319444093
Standard No.: 10.1007/978-3-319-44409-3doiSubjects--Topical Terms:
688546
Bacillus (Bacteria)
--Biotechnology.
LC Class. No.: S494.5.B563
Dewey Class. No.: 630.2
Bacilli and agrobiotechnology[electronic resource] /
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