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Understanding wine technology :a boo...
~
Bird, David, (1938-)
Understanding wine technology :a book for the non-scientist that explains the science of winemaking /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
663.2
書名/作者:
Understanding wine technology : : a book for the non-scientist that explains the science of winemaking // David Bird ; [foreword by Hugh Johnson].
其他題名:
Science of wine explained
作者:
Bird, David,
出版者:
[Newark, Nottinghamshire, UK] : : DBQA Pub. ;, c2010.
面頁冊數:
xx, 307 p. : : ill. (chiefly col.), col. map ;; 22 cm.
標題:
Wine and wine making.
標題:
Wine and wine making - Chemistry.
ISBN:
9781934259603 (pbk. : U.S.) :
ISBN:
9780953580224 (pbk. : U.K.)
書目註:
Includes bibliographical references (p. 297) and index.
Understanding wine technology :a book for the non-scientist that explains the science of winemaking /
Bird, David,1938-
Understanding wine technology :
a book for the non-scientist that explains the science of winemaking / : Subtitle from cover:Science of wine explainedDavid Bird ; [foreword by Hugh Johnson]. - 3rd ed. - [Newark, Nottinghamshire, UK] :DBQA Pub. ;c2010. - xx, 307 p. :ill. (chiefly col.), col. map ;22 cm.
Includes bibliographical references (p. 297) and index.
ISBN: 9781934259603 (pbk. : U.S.) :NTD 1,371Subjects--Topical Terms:
176103
Wine and wine making.
LC Class. No.: TP548 / .B57 2010
Dewey Class. No.: 663.2
Understanding wine technology :a book for the non-scientist that explains the science of winemaking /
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