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Food city :four centuries of food-ma...
~
New York (N.Y.)
Food city :four centuries of food-making in New York /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
338.4/766409747
書名/作者:
Food city : : four centuries of food-making in New York // Joy Santlofer ; foreword by Marion Nestle.
作者:
Santlofer, Joy.
出版者:
New York, NY : : W.W. Norton,, c2017.
面頁冊數:
xix, 459 p. : : ill. ;; 22 cm.
標題:
Food industry and trade - History. - New York (State)
標題:
Food - History. - New York (State)
標題:
New York (N.Y.) - Social life and customs - 19th century.
ISBN:
9780393076394 (hbk.) :
書目註:
Includes bibliographical references (p. 369-431) and index.
Food city :four centuries of food-making in New York /
Santlofer, Joy.
Food city :
four centuries of food-making in New York /Joy Santlofer ; foreword by Marion Nestle. - 1st ed. - New York, NY :W.W. Norton,c2017. - xix, 459 p. :ill. ;22 cm.
Includes bibliographical references (p. 369-431) and index.
ISBN: 9780393076394 (hbk.) :NTD 912
LCCN: 2016024817Subjects--Topical Terms:
674864
Food industry and trade
--History.--New York (State)Subjects--Geographical Terms:
342845
New York (N.Y.)
--Social life and customs--19th century.
LC Class. No.: TX360.U63 / N48 2017
Dewey Class. No.: 338.4/766409747
Food city :four centuries of food-making in New York /
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four centuries of food-making in New York /
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