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Bacterial fish pathogens[electronic ...
~
Austin, Brian.
Bacterial fish pathogens[electronic resource] :disease of farmed and wild fish /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
639.3
書名/作者:
Bacterial fish pathogens : disease of farmed and wild fish // by Brian Austin, Dawn A. Austin.
作者:
Austin, Brian.
其他作者:
Austin, Dawn A.
出版者:
Cham : : Springer International Publishing :, 2016.
面頁冊數:
xxxv, 732 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Bacterial diseases in fishes.
標題:
Life Sciences.
標題:
Fish & Wildlife Biology & Management.
標題:
Bacteriology.
標題:
Food Microbiology.
標題:
Animal Physiology.
標題:
Marine & Freshwater Sciences.
標題:
Veterinary Medicine/Veterinary Science.
ISBN:
9783319326740
ISBN:
9783319326733
內容註:
1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria') -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions.
摘要、提要註:
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
電子資源:
http://dx.doi.org/10.1007/978-3-319-32674-0
Bacterial fish pathogens[electronic resource] :disease of farmed and wild fish /
Austin, Brian.
Bacterial fish pathogens
disease of farmed and wild fish /[electronic resource] :by Brian Austin, Dawn A. Austin. - 6th ed. - Cham :Springer International Publishing :2016. - xxxv, 732 p. :ill., digital ;24 cm.
1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria') -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions.
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections, which are attributed to more than one microbial species have been discussed. Shortcomings in knowledge have been highlighted. This sixth edition is the successor to the original version, first published in 1987, and which fills the need for an up-to-date comprehensive text on the biological aspects of the bacterial taxa which cause disease in finfish. The book is primarily targeted at researcher workers, including postgraduate students, and diagnosticians. It is anticipated that the readership will include veterinary microbiologists, public health scientists and microbial ecologists.
ISBN: 9783319326740
Standard No.: 10.1007/978-3-319-32674-0doiSubjects--Topical Terms:
672527
Bacterial diseases in fishes.
LC Class. No.: SH177.B3
Dewey Class. No.: 639.3
Bacterial fish pathogens[electronic resource] :disease of farmed and wild fish /
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1. Introduction -- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria') -- 3. Aerobic Gram-positive rods and cocci -- 4. Aeromonadaceae representatives (motile aeromonads) -- 5. Aeromonadaceae representative (Aeromonas salmonicida) -- 6. Enterobacteriaceae representatives -- 7. Flavobacteria and cytophagas -- 8.Francisellaceae representatives -- 9. Pseudomonads -- 10 -- Vibrios -- 11. Miscellaneous pathogens -- 12. Isolation/detection -- 13 -- Diagnosis -- 14. Control -- 15. Conclusions.
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