Upwelling systems of the world[elect...
Chapman, Piers.

 

  • Upwelling systems of the world[electronic resource] :a scientific journey to the most productive marine ecosystems /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 551.462
    書名/作者: Upwelling systems of the world : a scientific journey to the most productive marine ecosystems // by Jochen Kampf, Piers Chapman.
    作者: Kampf, Jochen.
    其他作者: Chapman, Piers.
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xv, 433 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Upwelling (Oceanography)
    標題: Environment.
    標題: Marine & Freshwater Sciences.
    標題: Oceanography.
    標題: Coastal Sciences.
    標題: Ecosystems.
    ISBN: 9783319425245
    ISBN: 9783319425221
    內容註: Chapter 1. Preliminaries -- Chapter 2. The Functioning of Coastal Upwelling Systems -- Chapter 3. Large-Scale Setting, Natural Variability and Human Influences -- Chapter 4. The California Current Upwelling System -- Chapter 5 The Peru-Chile Coastal Upwelling System -- Chapter 6. The Canary/Iberia Current Upwelling System -- Chapter 7. The Benguela Current Upwelling System -- Chapter 8. Seasonal Wind-driven Coastal Upwelling Systems -- Chapter 9. Other Important Upwelling Systems -- Chapter 10. Comparison, Enigmas and Future Research.
    摘要、提要註: Upwelling systems are special places in the oceans where nutrient-enriched water is brought into the euphotic zone to fuel phytoplankton blooms that, via marine food-web interactions, create the world's richest fish resources. This book introduces the reader to the interdisciplinary science of upwelling and provides a comprehensive overview of the world's most productive marine ecosystems in the context of climate variability, climate change and human exploitation. This material presented is suitable for undergraduate and postgraduate study or just for anyone interested to learn about the creation of life in the oceans and how this is compromised by human activities.
    電子資源: http://dx.doi.org/10.1007/978-3-319-42524-5
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