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Chemistry and technology of soft dri...
~
Ashurst, P. R.
Chemistry and technology of soft drinks and fruit juices[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
663/.62
書名/作者:
Chemistry and technology of soft drinks and fruit juices/ edited by Philip R. Ashurst.
其他作者:
Ashurst, P. R.
出版者:
Chichester, West Sussex ; : John Wiley & Sons,, 2016.
面頁冊數:
1 online resource.
標題:
Soft drinks.
標題:
Fruit juices.
ISBN:
9781118634943 (electronic bk.)
ISBN:
1118634942 (electronic bk.)
ISBN:
9781118634967 (electronic bk.)
ISBN:
1118634969 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118634943
Chemistry and technology of soft drinks and fruit juices[electronic resource] /
Chemistry and technology of soft drinks and fruit juices
[electronic resource] /edited by Philip R. Ashurst. - 3rd ed. - Chichester, West Sussex ;John Wiley & Sons,2016. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118634943 (electronic bk.)
LCCN: 2015034722Subjects--Topical Terms:
665281
Soft drinks.
LC Class. No.: TP630
Dewey Class. No.: 663/.62
Chemistry and technology of soft drinks and fruit juices[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118634943
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