Advances in sulphonation techniques[...
Ashar, Navin G.

 

  • Advances in sulphonation techniques[electronic resource] :liquid sulphur dioxide as a solvent of sulphur trioxide /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 546.723
    書名/作者: Advances in sulphonation techniques : liquid sulphur dioxide as a solvent of sulphur trioxide // by Navin G. Ashar.
    作者: Ashar, Navin G.
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xii, 91 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Sulfur trioxide.
    標題: Sulfur dioxide.
    標題: Sulfur compounds.
    標題: Chemistry.
    標題: Industrial Chemistry/Chemical Engineering.
    標題: Inorganic Chemistry.
    標題: Manufacturing, Machines, Tools.
    標題: Quality Control, Reliability, Safety and Risk.
    標題: Engineering Economics, Organization, Logistics, Marketing.
    ISBN: 9783319226415
    ISBN: 9783319226408
    內容註: Introduction -- Chemical and Physical Properties of Sulphur Dioxide and Sulphur Trioxide -- Manufacture of 25% & 65% Oleums as Well as Liquid Sulphur Trioxide -- Manufacture of Liquid Sulphur Dioxide -- World Production of Liquid SO2 and SO3 -- Techno Economic Evaluation of Processes Involved to Manufacture Liquid Sulphur Dioxide and Liquid Sulphur Trioxide -- Application of Sulphonation by Liquid SO3 Dissolved in Liquid SO2 -- Impact on the Future Processes for the Manufacture of Chemicals -- Case Studies and Its Commercial Application -- Summary -- Appendices.
    摘要、提要註: This book presents a complete, in-depth analysis for on the impact of liquid sulfur dioxide and liquid sulfur trioxide to carry out complex and difficult sulfonations, as well as manufacture of sulfuric acid with a CAPEX requirement of less than half, an area requirement less than one-third, and no emission of sulfur dioxide. The processes described in this volume represents an innovative approach relevant to the current manufacturing processes of sulfuric acid, sulfamic acid, para toluene sulfonic acid and other sulfonated product.
    電子資源: http://dx.doi.org/10.1007/978-3-319-22641-5
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