語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Drying and energy technologies[elect...
~
Delgado, J.M.P.Q.
Drying and energy technologies[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
660.28426
書名/作者:
Drying and energy technologies/ edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima.
其他作者:
Delgado, J.M.P.Q.
出版者:
Cham : : Springer International Publishing :, 2016.
面頁冊數:
vi, 228 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Drying.
標題:
Engineering.
標題:
Engineering Thermodynamics, Heat and Mass Transfer.
標題:
Structural Materials.
標題:
Energy Efficiency (incl. Buildings)
標題:
Building Materials.
ISBN:
9783319197678
ISBN:
9783319197661
內容註:
1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
摘要、提要註:
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.
電子資源:
http://dx.doi.org/10.1007/978-3-319-19767-8
Drying and energy technologies[electronic resource] /
Drying and energy technologies
[electronic resource] /edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima. - Cham :Springer International Publishing :2016. - vi, 228 p. :ill. (some col.), digital ;24 cm. - Advanced structured materials,v.631869-8433 ;. - Advanced structured materials ;v.13..
1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.
ISBN: 9783319197678
Standard No.: 10.1007/978-3-319-19767-8doiSubjects--Topical Terms:
488167
Drying.
LC Class. No.: TP363
Dewey Class. No.: 660.28426
Drying and energy technologies[electronic resource] /
LDR
:02696nam a2200325 a 4500
001
454291
003
DE-He213
005
20160713084918.0
006
m d
007
cr nn 008maaau
008
161227s2016 gw s 0 eng d
020
$a
9783319197678
$q
(electronic bk.)
020
$a
9783319197661
$q
(paper)
024
7
$a
10.1007/978-3-319-19767-8
$2
doi
035
$a
978-3-319-19767-8
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP363
072
7
$a
TGMB
$2
bicssc
072
7
$a
SCI065000
$2
bisacsh
082
0 4
$a
660.28426
$2
23
090
$a
TP363
$b
.D799 2016
245
0 0
$a
Drying and energy technologies
$h
[electronic resource] /
$c
edited by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2016.
300
$a
vi, 228 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
490
1
$a
Advanced structured materials,
$x
1869-8433 ;
$v
v.63
505
0
$a
1 Drying of Bioproducts: Quality and Energy Aspects -- 2 Intermittent Drying: Fundamentals, Modeling and Applications -- 3 Clay Products Convective Drying: Foundations, Modeling and Applications -- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields -- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure -- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy – The Second Generation Ethanol and Prospects -- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
520
$a
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter- and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.
650
0
$a
Drying.
$3
488167
650
1 4
$a
Engineering.
$3
372756
650
2 4
$a
Engineering Thermodynamics, Heat and Mass Transfer.
$3
463870
650
2 4
$a
Structural Materials.
$3
464266
650
2 4
$a
Energy Efficiency (incl. Buildings)
$3
464633
650
2 4
$a
Building Materials.
$3
464741
700
1
$a
Delgado, J.M.P.Q.
$3
464493
700
1
$a
Lima, A. Gilson Barbosa de.
$3
651640
710
2
$a
SpringerLink (Online service)
$3
463450
773
0
$t
Springer eBooks
830
0
$a
Advanced structured materials ;
$v
v.13.
$3
464494
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-19767-8
950
$a
Engineering (Springer-11647)
筆 0 讀者評論
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-3-319-19767-8
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入