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Asian American food culture[electron...

McLean, Alice L.

Asian American food culture[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.1/20973
書名/作者:	Asian American food culture/ Alice L. McLean.
作者:	McLean, Alice L.
出版者:	Santa, Barbara, Calif. : : Greenwood, an imprint of ABC-CLIO, LLC.,, 2015.
面頁冊數:	xvii, 211 p. : : ill. ;; 25 cm.
標題:	Food habits - Social aspects - United States.
標題:	Food - Social aspects - United States.
標題:	Cooking, Asian - Social aspects.
標題:	Asian Americans - Ethnic identity.
標題:	Asian Americans - Social life and customs.
標題:	SOCIAL SCIENCE / Popular Culture.
ISBN:	1567206905 (e-book)
ISBN:	9781567206906 (e-book)
ISBN:	0313341443 (alk. paper)
ISBN:	9780313341441 (alk. paper)
書目註:	Includes bibliographical references (p. 197-199) and index.
摘要、提要註:	"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "--
電子資源:	http://ebooks.abc-clio.com/?isbn=9781567206906

Asian American food culture[electronic resource] /
McLean, Alice L.

Asian American food culture[electronic resource] /Alice L. McLean. - Santa, Barbara, Calif. :Greenwood, an imprint of ABC-CLIO, LLC.,2015. - xvii, 211 p. :ill. ;25 cm. - Food cultures in America. - Food cultures in America..

Includes bibliographical references (p. 197-199) and index.

"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "--

ISBN: 1567206905 (e-book)Subjects--Topical Terms:

650586
Food habits
--Social aspects--United States.

LC Class. No.: GT2853.U5 / M395 2015

Dewey Class. No.: 394.1/20973

Asian American food culture[electronic resource] /
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020 $a 1567206905 (e-book)
020 $a 9781567206906 (e-book)
020 $a 0313341443 (alk. paper)
020 $a 9780313341441 (alk. paper)
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040 $a DLC $b eng $c DLC $d DLC
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100 1 $a McLean, Alice L. $3 407162
245 1 0 $a Asian American food culture $h [electronic resource] / $c Alice L. McLean.
260 $a Santa, Barbara, Calif. : $b Greenwood, an imprint of ABC-CLIO, LLC., $c 2015.
300 $a xvii, 211 p. : $b ill. ; $c 25 cm.
490 1 $a Food cultures in America
504 $a Includes bibliographical references (p. 197-199) and index.
520 $a "Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "-- $c Provided by publisher.
650 0 $a Food habits $x Social aspects $z United States. $3 650586
650 0 $a Food $x Social aspects $z United States. $3 650587
650 0 $a Cooking, Asian $x Social aspects. $3 650588
650 0 $a Asian Americans $x Ethnic identity. $3 440664
650 0 $a Asian Americans $x Social life and customs. $3 650589
650 7 $a SOCIAL SCIENCE / Popular Culture. $2 bisacsh $3 473366
776 1 $c Original $z 0313341443
830 0 $a Food cultures in America. $3 650585
856 4 0 $u http://ebooks.abc-clio.com/?isbn=9781567206906

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