大葉大學圖書館 |

The Kiwifruit Genome[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	583.66
書名/作者:	The Kiwifruit Genome/ edited by Raffaele Testolin, Hong-Wen Huang, Allan Ross Ferguson.
其他作者:	Huang, Hong-Wen.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xv, 269 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Kiwifruit - Genetics.
標題:	Life Sciences.
標題:	Plant Genetics & Genomics.
標題:	Plant Breeding/Biotechnology.
標題:	Agriculture.
ISBN:	9783319322742
ISBN:	9783319322728
內容註:	Botanical description -- Genetic Resources -- World economic importance -- Cytoplasmic DNA in Actinidia -- Cytology, ploidy and ploidy manipulation -- Reproductive Biology -- Markers, maps, and marker-assisted selection -- The Kiwifruit Genome -- Repetitive sequences -- Gene family prediction and annotation.
摘要、提要註:	This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.
電子資源:	http://dx.doi.org/10.1007/978-3-319-32274-2

The Kiwifruit Genome[electronic resource] /
The Kiwifruit Genome[electronic resource] /edited by Raffaele Testolin, Hong-Wen Huang, Allan Ross Ferguson. - Cham :Springer International Publishing :2016. - xv, 269 p. :ill., digital ;24 cm. - Compendium of plant genomes,2199-4781. - Compendium of plant genomes..

Botanical description -- Genetic Resources -- World economic importance -- Cytoplasmic DNA in Actinidia -- Cytology, ploidy and ploidy manipulation -- Reproductive Biology -- Markers, maps, and marker-assisted selection -- The Kiwifruit Genome -- Repetitive sequences -- Gene family prediction and annotation.

This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

ISBN: 9783319322742

Standard No.: 10.1007/978-3-319-32274-2doiSubjects--Topical Terms:

646403
Kiwifruit
--Genetics.

LC Class. No.: QK495.A177 / K59 2016

Dewey Class. No.: 583.66

The Kiwifruit Genome[electronic resource] /
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520 $a This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.
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