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Production and breeding of chilli pe...

Finger, Fernando Luiz.

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	635.64
書名/作者:	Production and breeding of chilli peppers (Capsicum spp.)/ by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
作者:	Ramalho do Rego, Elizanilda.
其他作者:	Monteiro do Rego, Mailson.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	ix, 134 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Peppers - Brazil.
標題:	Peppers - Breeding.
標題:	Plant breeding.
標題:	Plant genetics.
標題:	Biotechnology.
標題:	Crop science.
標題:	Life Sciences.
標題:	Plant Sciences.
標題:	Plant Genetics & Genomics.
標題:	Plant Breeding/Biotechnology.
ISBN:	9783319065328
ISBN:	9783319065311
內容註:	Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
摘要、提要註:	The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
電子資源:	http://dx.doi.org/10.1007/978-3-319-06532-8

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /
Ramalho do Rego, Elizanilda.

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger. - Cham :Springer International Publishing :2016. - ix, 134 p. :ill., digital ;24 cm.

Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

ISBN: 9783319065328

Standard No.: 10.1007/978-3-319-06532-8doiSubjects--Topical Terms:

640206
Peppers
--Brazil.

LC Class. No.: SB351.P4

Dewey Class. No.: 635.64

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /
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505 0 $a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
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