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Biology of microfungi[electronic res...

Li, De-Wei.

Biology of microfungi[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	571.892
書名/作者:	Biology of microfungi/ edited by De-Wei Li.
其他作者:	Li, De-Wei.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xiv, 650 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Microfungi.
標題:	Life Sciences.
標題:	Microbiology.
標題:	Mycology.
ISBN:	9783319291376
ISBN:	9783319291352
摘要、提要註:	This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.
電子資源:	http://dx.doi.org/10.1007/978-3-319-29137-6

Biology of microfungi[electronic resource] /
Biology of microfungi[electronic resource] /edited by De-Wei Li. - Cham :Springer International Publishing :2016. - xiv, 650 p. :ill., digital ;24 cm. - Fungal biology,2198-7777. - Fungal biology..

This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.

ISBN: 9783319291376

Standard No.: 10.1007/978-3-319-29137-6doiSubjects--Topical Terms:

639110
Microfungi.

LC Class. No.: QK603.2

Dewey Class. No.: 571.892

Biology of microfungi[electronic resource] /
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520 $a This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.
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