大葉大學圖書館 |

Grain legumes[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	583.74
書名/作者:	Grain legumes/ edited by Antonio M. De Ron.
其他作者:	Ron, Antonio M. de.
出版者:	New York, NY : : Springer New York :, 2015.
面頁冊數:	xix, 438 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Legumes - Breeding.
標題:	Legumes - Genetics.
標題:	Life Sciences.
標題:	Plant Breeding/Biotechnology.
標題:	Plant Anatomy/Development.
標題:	Plant Genetics & Genomics.
ISBN:	9781493927975
ISBN:	9781493927968
內容註:	Common Bean -- Pea -- Chickpea -- Lentil -- Faba Bean -- Lupins -- Cowpea -- Grass Pea -- The Legume-Rhizobia Symbiosis -- Nutritional Value -- Seed Physiology and Germination of Grain Legumes -- Reproductive Biology of Grain Legumes -- Grain Legume Cropping Systems in Temperate Climates.
摘要、提要註:	This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-2797-5

Grain legumes[electronic resource] /
Grain legumes[electronic resource] /edited by Antonio M. De Ron. - New York, NY :Springer New York :2015. - xix, 438 p. :ill., digital ;24 cm. - Handbook of plant breeding,v.102363-8478 ;. - Handbook of plant breeding ;8..

Common Bean -- Pea -- Chickpea -- Lentil -- Faba Bean -- Lupins -- Cowpea -- Grass Pea -- The Legume-Rhizobia Symbiosis -- Nutritional Value -- Seed Physiology and Germination of Grain Legumes -- Reproductive Biology of Grain Legumes -- Grain Legume Cropping Systems in Temperate Climates.

This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.

ISBN: 9781493927975

Standard No.: 10.1007/978-1-4939-2797-5doiSubjects--Topical Terms:

612627
Legumes
--Breeding.

LC Class. No.: SB177.L45

Dewey Class. No.: 583.74

Grain legumes[electronic resource] /
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