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Public produce[electronic resource] ...
~
Nordahl, Darrin.
Public produce[electronic resource] :cultivating our parks, plazas, and streets for healthier cities /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
635.091732
書名/作者:
Public produce : cultivating our parks, plazas, and streets for healthier cities // by Darrin Nordahl.
作者:
Nordahl, Darrin.
出版者:
Washington, DC : : Island Press/Center for Resource Economics :, 2014.
面頁冊數:
xii, 204 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Urban agriculture.
標題:
Urban gardening.
標題:
City planning - Health aspects.
標題:
Streetscapes (Urban design)
標題:
Environment.
標題:
Environment, general.
標題:
Public Policy.
標題:
Agriculture.
ISBN:
9781610915502 (electronic bk.)
ISBN:
9781597268677 (paper)
內容註:
1.Food Security -- 2: The Cost of Healthy Calories -- 3: Public Space, Public Officials, Public Policy -- 4: To Glean and Forage in the City -- 5: Maintenance and Aesthetics -- 6: Food Literacy -- Conclusion: Community Health and Prosperity.
摘要、提要註:
Why plant trees that only provide shade when they could yield fruit as well? Why not take advantage of sunny patches at the outskirts of parking lots to grow carrots and strawberries, free for the harvesting? The idea that public land could be used creatively to grow fresh food for local citizens was beginning to gain traction when Public Produce was first published in 2009, but there were few concrete examples of action. Today, things are different: fruits and vegetables are thriving in parks, plazas, along our streets, and around our civic buildings. This revised edition profiles numerous communities and community officials that are rethinking the role of public space in cities, and how our most revered urban gathering spots might nourish both body and soul. Taking readers from inspiration to implementation, Public Produce is chock full of tantalizing images and hearty lessons for bringing agriculture back into our cities.
電子資源:
http://dx.doi.org/10.5822/978-1-61091-550-2
Public produce[electronic resource] :cultivating our parks, plazas, and streets for healthier cities /
Nordahl, Darrin.
Public produce
cultivating our parks, plazas, and streets for healthier cities /[electronic resource] :by Darrin Nordahl. - Washington, DC :Island Press/Center for Resource Economics :2014. - xii, 204 p. :ill., digital ;24 cm.
1.Food Security -- 2: The Cost of Healthy Calories -- 3: Public Space, Public Officials, Public Policy -- 4: To Glean and Forage in the City -- 5: Maintenance and Aesthetics -- 6: Food Literacy -- Conclusion: Community Health and Prosperity.
Why plant trees that only provide shade when they could yield fruit as well? Why not take advantage of sunny patches at the outskirts of parking lots to grow carrots and strawberries, free for the harvesting? The idea that public land could be used creatively to grow fresh food for local citizens was beginning to gain traction when Public Produce was first published in 2009, but there were few concrete examples of action. Today, things are different: fruits and vegetables are thriving in parks, plazas, along our streets, and around our civic buildings. This revised edition profiles numerous communities and community officials that are rethinking the role of public space in cities, and how our most revered urban gathering spots might nourish both body and soul. Taking readers from inspiration to implementation, Public Produce is chock full of tantalizing images and hearty lessons for bringing agriculture back into our cities.
ISBN: 9781610915502 (electronic bk.)
Standard No.: 10.5822/978-1-61091-550-2doiSubjects--Topical Terms:
626739
Urban agriculture.
LC Class. No.: S441 / .N76 2014
Dewey Class. No.: 635.091732
Public produce[electronic resource] :cultivating our parks, plazas, and streets for healthier cities /
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Why plant trees that only provide shade when they could yield fruit as well? Why not take advantage of sunny patches at the outskirts of parking lots to grow carrots and strawberries, free for the harvesting? The idea that public land could be used creatively to grow fresh food for local citizens was beginning to gain traction when Public Produce was first published in 2009, but there were few concrete examples of action. Today, things are different: fruits and vegetables are thriving in parks, plazas, along our streets, and around our civic buildings. This revised edition profiles numerous communities and community officials that are rethinking the role of public space in cities, and how our most revered urban gathering spots might nourish both body and soul. Taking readers from inspiration to implementation, Public Produce is chock full of tantalizing images and hearty lessons for bringing agriculture back into our cities.
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