大葉大學圖書館 |

言語: 日文

Protein ligation and total synthesis...

Liu, Lei.

Protein ligation and total synthesis I[electronic resource] /

レコード種別:	コンピュータ・メディア : 単行資料
[NT 15000414] null:	572.645
タイトル / 著者:	Protein ligation and total synthesis I/ edited by Lei Liu.
その他の著者:	Liu, Lei.
出版された:	Cham : : Springer International Publishing :, 2015.
記述:	vii, 270 p. : : ill., digital ;; 24 cm.
含まれています:	Springer eBooks
主題:	Proteins - Synthesis.
主題:	Chemistry.
主題:	Bioorganic Chemistry.
主題:	Protein Science.
主題:	Medicinal Chemistry.
国際標準図書番号 (ISBN) :	9783319191867 (electronic bk.)
国際標準図書番号 (ISBN) :	9783319191850 (paper)
[NT 15000228] null:	From the Contents: Total synthesis of glycosylated proteins -- Chemical synthesis of cyclic proteins -- Hydroxylamine ketoacid ligation -- Chemical synthesis of ubiquitinated proteins -- Solid phase chemical synthesis of proteins.
[NT 15000229] null:	Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
電子資源:	http://dx.doi.org/10.1007/978-3-319-19186-7

Protein ligation and total synthesis I[electronic resource] /
Protein ligation and total synthesis I[electronic resource] /edited by Lei Liu. - Cham :Springer International Publishing :2015. - vii, 270 p. :ill., digital ;24 cm. - Topics in current chemistry,3620340-1022 ;. - Topics in current chemistry ;307..

From the Contents: Total synthesis of glycosylated proteins -- Chemical synthesis of cyclic proteins -- Hydroxylamine ketoacid ligation -- Chemical synthesis of ubiquitinated proteins -- Solid phase chemical synthesis of proteins.

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

ISBN: 9783319191867 (electronic bk.)

Standard No.: 10.1007/978-3-319-19186-7doiSubjects--Topical Terms:

586613
Proteins
--Synthesis.

LC Class. No.: QP551

Dewey Class. No.: 572.645

Protein ligation and total synthesis I[electronic resource] /
LDR:01868nmm a2200337 a 4500 001 438747
003 DE-He213
005 20151211162811.0
006 m d
007 cr nn 008maaau
008 160315s2015 gw s 0 eng d
020 $a 9783319191867 (electronic bk.)
020 $a 9783319191850 (paper)
024 7 $a 10.1007/978-3-319-19186-7 $2 doi
035 $a 978-3-319-19186-7
040 $a GP $c GP
041 0 $a eng
050 4 $a QP551
072 7 $a PSB $2 bicssc
072 7 $a SCI013040 $2 bisacsh
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 572.645 $2 23
090 $a QP551 $b .P967 2015
245 0 0 $a Protein ligation and total synthesis I $h [electronic resource] / $c edited by Lei Liu.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a vii, 270 p. : $b ill., digital ; $c 24 cm.
490 1 $a Topics in current chemistry, $x 0340-1022 ; $v 362
505 0 $a From the Contents: Total synthesis of glycosylated proteins -- Chemical synthesis of cyclic proteins -- Hydroxylamine ketoacid ligation -- Chemical synthesis of ubiquitinated proteins -- Solid phase chemical synthesis of proteins.
520 $a Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
650 0 $a Proteins $x Synthesis. $3 586613
650 1 4 $a Chemistry. $3 182539
650 2 4 $a Bioorganic Chemistry. $3 463749
650 2 4 $a Protein Science. $3 464340
650 2 4 $a Medicinal Chemistry. $3 463754
700 1 $a Liu, Lei. $3 614146
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
830 0 $a Topics in current chemistry ; $v 307. $3 464486
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-19186-7
950 $a Chemistry and Materials Science (Springer-11644)

～に基づいて 0 論評

マルチメディア (複合媒体資料)

マルチメディアファイル
http://dx.doi.org/10.1007/978-3-319-19186-7

論評

論評を追加あなたの考えを共有してください。

Export

受取館