大葉大學圖書館 |

Natural mycotoxin contamination in humans and animals[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	615.95295
書名/作者:	Natural mycotoxin contamination in humans and animals/ by Martin Weidenborner.
作者:	Weidenborner, Martin.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xxviii, 360 p. : : ill. (some col.), digital ;; 24 cm.
標題:
ISBN:	9783319160399 (electronic bk.)
ISBN:	9783319160382 (paper)
內容註:	Introduction -- Humans -- Animals -- Literature.
摘要、提要註:	This book presents a?review of the existing literature on natural mycotoxins?to create a comprehensive reference for mycotoxin levels.?Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author's previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.# 0

Natural mycotoxin contamination in humans and animals[electronic resource] /
Weidenborner, Martin.

Natural mycotoxin contamination in humans and animals[electronic resource] /by Martin Weidenborner. - Cham :Springer International Publishing :2015. - xxviii, 360 p. :ill. (some col.), digital ;24 cm.

Introduction -- Humans -- Animals -- Literature.

This book presents a?review of the existing literature on natural mycotoxins?to create a comprehensive reference for mycotoxin levels.?Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author's previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.# 0

ISBN: 9783319160399 (electronic bk.)

Standard No.: 10.1007/978-3-319-16039-9doiSubjects--Topical Terms:

353965

LC Class. No.: RA1242.M94

Dewey Class. No.: 615.95295

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