| 紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
| 杜威分類號: |
641.392 |
| 書名/作者: |
Marine functional food // edited by J.B. Luten. |
| 其他作者: |
Luten, Joop B. |
| 出版者: |
Netherlands : : Wageningen Academic,, 2009. |
| 面頁冊數: |
174 p. : : ill. ;; 25 cm. |
| 標題: |
Seafood - Nutritional aspects. |
| 標題: |
Functional foods. |
| 標題: |
Lipids in human nutrition. |
| 標題: |
Proteins in human nutrition. |
| ISBN: |
9789086860784 (hbk.) : |
| ISBN: |
9086860788 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Seafood and health : what is the full story? / Ingrid Undeland ... [et al.] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen ... [et al.] -- Fish proteins and peptide products : processing methods, quality and functional properties / Gudjon Thorkelsson ... [et al.] -- Probiotics and seafood / ?ukasz Grzes?kowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition : challenges for SMEs / Patricia Wiklund. |