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The perfect meal[electronic resource...

Piqueras-Fiszman, Betina.

The perfect meal[electronic resource] :the multisensory science of food and dining /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	641.01/3
タイトル / 著者:	The perfect meal : the multisensory science of food and dining // Charles Spence, Betina Piqueras-Fiszman.
著者:	Spence, Charles.
その他の著者:	Piqueras-Fiszman, Betina.
出版された:	Chichester, West Sussex, UK ; : Wiley Blackwell,, 2014.
記述:	1 online resource.
主題:	Gastronomy.
主題:	Dinners and dining.
主題:	Food - Sensory evaluation.
主題:	Senses and sensation.
主題:	Intersensory effects.
国際標準図書番号 (ISBN) :	9781118491027 (ePub)
国際標準図書番号 (ISBN) :	1118491025 (ePub)
国際標準図書番号 (ISBN) :	9781118490945 (Adobe PDF)
国際標準図書番号 (ISBN) :	1118490940 (Adobe PDF)
国際標準図書番号 (ISBN) :	9781118491003 (electronic bk.)
国際標準図書番号 (ISBN) :	1118491009
国際標準図書番号 (ISBN) :	1306958016
国際標準図書番号 (ISBN) :	9781306958011
国際標準図書番号 (ISBN) :	1118490827
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000229] null:	"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118491003

The perfect meal[electronic resource] :the multisensory science of food and dining /
Spence, Charles.

The perfect mealthe multisensory science of food and dining /[electronic resource] :Charles Spence, Betina Piqueras-Fiszman. - Chichester, West Sussex, UK ;Wiley Blackwell,2014. - 1 online resource.

Includes bibliographical references and index.

"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--

ISBN: 9781118491027 (ePub)

LCCN: 2014021552Subjects--Topical Terms:

194327
Gastronomy.

LC Class. No.: TX631

Dewey Class. No.: 641.01/3

The perfect meal[electronic resource] :the multisensory science of food and dining /
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005 20151019082611.0
006 m o d
007 cr |||||||||||
008 160125s2014 enk o 001 0 eng
010 $a 2014021552
020 $a 9781118491027 (ePub)
020 $a 1118491025 (ePub)
020 $a 9781118490945 (Adobe PDF)
020 $a 1118490940 (Adobe PDF)
020 $z 9781118490822 (paperback)
020 $a 9781118491003 (electronic bk.)
020 $a 1118491009
020 $a 1306958016
020 $a 9781306958011
020 $a 1118490827
035 $a (OCoLC)880929938 $z (OCoLC)883891851 $z (OCoLC)908035847
035 $a ocn880929938
040 $a DLC $b eng $c DLC $d YDX $d N $d DG1 $d YDXCP $d OCLCF $d IDEBK $d EBLCP $d E7B $d UKMGB $d MHW $d DEBSZ $d CDX $d TEFOD $d UV0 $d TEFOD $d COO
050 1 0 $a TX631
082 0 0 $a 641.01/3 $2 23
100 1 $a Spence, Charles. $3 584121
245 1 4 $a The perfect meal $h [electronic resource] : $b the multisensory science of food and dining / $c Charles Spence, Betina Piqueras-Fiszman.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Gastronomy. $3 194327
650 0 $a Dinners and dining. $3 530406
650 0 $a Food $x Sensory evaluation. $3 417182
650 0 $a Senses and sensation. $3 340280
650 0 $a Intersensory effects. $3 584122
700 1 $a Piqueras-Fiszman, Betina. $3 622928
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118491003

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http://onlinelibrary.wiley.com/book/10.1002/9781118491003

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