Extrusion processing technology[elec...
Bouvier, Jean-Marie.

 

  • Extrusion processing technology[electronic resource] :food and non-food biomaterials /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 660.6/3
    書名/作者: Extrusion processing technology : food and non-food biomaterials // Jean-Marie Bouvier and Osvaldo Campanella.
    作者: Bouvier, Jean-Marie.
    其他作者: Campanella, Osvaldo.
    出版者: Chichester, West Sussex, UK : : Wiley Blackwell,, 2014.
    面頁冊數: 1 online resource.
    標題: Polymers - Extrusion.
    標題: Food - Extrusion.
    標題: Biochemical engineering.
    ISBN: 9781118541722 (ePub)
    ISBN: 1118541723 (ePub)
    ISBN: 9781118541777 (Adobe PDF)
    ISBN: 1118541774 (Adobe PDF)
    ISBN: 9781118541685 (electronic bk.)
    ISBN: 1118541685 (electronic bk.)
    書目註: Includes bibliographical references and index.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118541685
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