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From milk by-products to milk ingred...
~
Boer, Ruud de.
From milk by-products to milk ingredients[electronic resource] :upgrading the cycle /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
636.2/142
書名/作者:
From milk by-products to milk ingredients : upgrading the cycle // Ruud de Boer.
作者:
Boer, Ruud de.
出版者:
Oxford, UK ; : Wiley Blackwell,, 2014.
面頁冊數:
1 online resource (xvii, 277 p.)
標題:
Dairy products.
ISBN:
9781118598634 (electronic bk.)
ISBN:
1118598636 (electronic bk.)
ISBN:
9781118598696 (electronic bk.)
ISBN:
1118598695 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118598634
From milk by-products to milk ingredients[electronic resource] :upgrading the cycle /
Boer, Ruud de.
From milk by-products to milk ingredients
upgrading the cycle /[electronic resource] :Ruud de Boer. - Oxford, UK ;Wiley Blackwell,2014. - 1 online resource (xvii, 277 p.)
Includes bibliographical references and index.
ISBN: 9781118598634 (electronic bk.)Subjects--Topical Terms:
488519
Dairy products.
LC Class. No.: SF251 / .B625 2014
Dewey Class. No.: 636.2/142
From milk by-products to milk ingredients[electronic resource] :upgrading the cycle /
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upgrading the cycle /
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http://onlinelibrary.wiley.com/book/10.1002/9781118598634
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