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Microcalorimetry of macromolecules[electronic resource] :the physical basis of biological structures /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	547.7
書名/作者:	Microcalorimetry of macromolecules : the physical basis of biological structures // Peter L. Privalov.
作者:	Privalov, Peter L.
出版者:	Hoboken, N.J. : : Wiley,, c2012.
面頁冊數:	1 online resource (x, 393 p., [16] p. of plates) : : ill. (some col.)
標題:	Macromolecules.
標題:	Macromolecules - Analysis.
標題:	Calorimeters.
ISBN:	9781118337479 (electronic bk.)
ISBN:	1118337476 (electronic bk.)
ISBN:	9781118337509 (electronic bk.)
ISBN:	1118337506 (electronic bk.)
ISBN:	111810451X (hbk.)
ISBN:	9781280685514 (MyiLibrary)
ISBN:	1280685514 (MyiLibrary)
書目註:	Includes bibliographical references and index.
內容註:	MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
摘要、提要註:	"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118337509

Microcalorimetry of macromolecules[electronic resource] :the physical basis of biological structures /
Privalov, Peter L.

Microcalorimetry of macromoleculesthe physical basis of biological structures /[electronic resource] :Peter L. Privalov. - Hoboken, N.J. :Wiley,c2012. - 1 online resource (x, 393 p., [16] p. of plates) :ill. (some col.) - Wiley series in protein and peptide science ;16.

Includes bibliographical references and index.

MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.

"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.

ISBN: 9781118337479 (electronic bk.)

Standard No.: 9786613662453

LCCN: 2012020107Subjects--Topical Terms:

366865
Macromolecules.

LC Class. No.: QP801.P64 / P75 2012

Dewey Class. No.: 547.7

Microcalorimetry of macromolecules[electronic resource] :the physical basis of biological structures /
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020 $z 9781118104514 (hbk.)
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100 1 $a Privalov, Peter L. $3 622629
245 1 0 $a Microcalorimetry of macromolecules $h [electronic resource] : $b the physical basis of biological structures / $c Peter L. Privalov.
260 $a Hoboken, N.J. : $b Wiley, $c c2012.
300 $a 1 online resource (x, 393 p., [16] p. of plates) : $b ill. (some col.)
490 0 $a Wiley series in protein and peptide science ; $v 16
504 $a Includes bibliographical references and index.
505 0 $a MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
520 $a "This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on Aug. 23, 2012).
650 0 $a Macromolecules. $3 366865
650 0 $a Macromolecules $x Analysis. $3 622630
650 0 $a Calorimeters. $3 622631
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118337509