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Encapsulation technologies and deliv...
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Garti, Nissim, (1945-)
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
612.3
書名/作者:
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals/ edited by Nissim Garti and D. Julian McClements.
其他作者:
Garti, Nissim,
出版者:
Oxford ; : WP Woodhead Publishing,, 2012.
面頁冊數:
xxvi, 612 p. : : ill. ;; 24 cm.
標題:
Food - Analysis.
標題:
Functional foods.
標題:
Microencapsulation - Technological innovations.
標題:
Nutrition - Technological innovations.
ISBN:
9780857091246
ISBN:
9780857091246 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780857091246
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
[electronic resource] /edited by Nissim Garti and D. Julian McClements. - Oxford ;WP Woodhead Publishing,2012. - xxvi, 612 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 239. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857091246Subjects--Topical Terms:
353556
Food
--Analysis.
LC Class. No.: QP144.F85 / E53 2012
Dewey Class. No.: 612.3
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /
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http://www.sciencedirect.com/science/book/9780857091246
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