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Sensory evaluation practices[electro...

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Bleibaum, Rebecca N.

Sensory evaluation practices[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.072
書名/作者:	Sensory evaluation practices/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:	Stone, Herbert.
其他作者:	Bleibaum, Rebecca N.
出版者:	Amsterdam ; : Elsevier/Academic Press,, 2012.
面頁冊數:	x, 438 p. : : ill. ;; 25 cm.
標題:	Food - Sensory evaluation.
標題:	Sensory evaluation.
ISBN:	9780123820860 (electronic bk.)
ISBN:	9780123820860 (hbk.)
書目註:	Includes bibliographical references (p. 407-424) and index.
電子資源:	http://www.sciencedirect.com/science/book/9780123820860

Sensory evaluation practices[electronic resource] /
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ;Elsevier/Academic Press,2012. - x, 438 p. :ill. ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references (p. 407-424) and index.

ISBN: 9780123820860 (electronic bk.) Subjects--Topical Terms:

417182
Food
--Sensory evaluation.

LC Class. No.: TX546 / .S76 2012

Dewey Class. No.: 664.072

Sensory evaluation practices[electronic resource] /
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300 $a x, 438 p. : $b ill. ; $c 25 cm.
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856 4 0 $u http://www.sciencedirect.com/science/book/9780123820860

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