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Risk regulation in non-animal food imports[electronic resource] :the European Union approach /

Record Type:	Language materials, printed : Monograph/item
[NT 15000414]:	344.404232
Title/Author:	Risk regulation in non-animal food imports : the European Union approach // by Francesco Montanari, Veronika Jezso, Carlo Donati.
Author:	Montanari, Francesco.
other author:	Jezso, Veronika.
Published:	Cham : : Springer International Publishing :, 2015.
Description:	xi, 99 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
Subject:	Food law and legislation - Europe.
Subject:	Food adulteration and inspection - Law and legislation - Europe.
Subject:	Chemistry.
Subject:	Food Science.
Subject:	Medical Microbiology.
Subject:	European Law.
Subject:	Microbiology.
Subject:	Medical Biochemistry.
ISBN:	9783319140148 (electronic bk.)
ISBN:	9783319140131 (paper)
[NT 15000228]:	Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.
[NT 15000229]:	This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
Online resource:	http://dx.doi.org/10.1007/978-3-319-14014-8

Risk regulation in non-animal food imports[electronic resource] :the European Union approach /
Montanari, Francesco.

Risk regulation in non-animal food importsthe European Union approach /[electronic resource] :by Francesco Montanari, Veronika Jezso, Carlo Donati. - Cham :Springer International Publishing :2015. - xi, 99 p. :ill., digital ;24 cm. - Springerbriefs in molecular science, Chemistry of foods,2191-5407. - SpringerBriefs in molecular science.Chemistry of foods..

Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.

This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).

ISBN: 9783319140148 (electronic bk.)

Standard No.: 10.1007/978-3-319-14014-8doiSubjects--Corporate Names:

341628
European Union.
Subjects--Topical Terms:

606025
Food law and legislation
--Europe.

LC Class. No.: KJC6750

Dewey Class. No.: 344.404232

Risk regulation in non-animal food imports[electronic resource] :the European Union approach /
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