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Guide to US food laws and regulation...

Curtis, Patricia A.

Guide to US food laws and regulations[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	344.7304/232
書名/作者:	Guide to US food laws and regulations/ edited by Patricia Curtis.
其他作者:	Curtis, Patricia A.
出版者:	Hoboken, N.J. : : John Wiley & Sons Inc.,, 2013.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Food law and legislation - United States.
ISBN:	9781118227725 (electronic bk.)
ISBN:	1118227727 (electronic bk.)
ISBN:	9781118227763 (electronic bk.)
ISBN:	111822776X (electronic bk.)
摘要、提要註:	For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118227763

Guide to US food laws and regulations[electronic resource] /
Guide to US food laws and regulations[electronic resource] /edited by Patricia Curtis. - 2nd ed. - Hoboken, N.J. :John Wiley & Sons Inc.,2013. - 1 online resource.

Includes index.

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.

ISBN: 9781118227725 (electronic bk.)

LCCN: 2013013964Subjects--Topical Terms:

588324
Food law and legislation
--United States.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: KF3870 / .C87 2013eb

Dewey Class. No.: 344.7304/232

Guide to US food laws and regulations[electronic resource] /
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020 $a 9781118227725 (electronic bk.)
020 $a 1118227727 (electronic bk.)
020 $a 9781118227763 (electronic bk.)
020 $a 111822776X (electronic bk.)
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020 $z 1118227719
020 $z 9781118227732
020 $z 1118227735
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035 $a (OCoLC)836261766
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040 $a DLC $b eng $c DLC $d OCLCO $d OCLCQ $d N $d EBLCP $d DG1 $d MHW $d DEBSZ $d OCLCF $d ORE $d YDXCP $d OCLCO $d OCLCQ
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245 0 0 $a Guide to US food laws and regulations $h [electronic resource] / $c edited by Patricia Curtis.
250 $a 2nd ed.
260 $a Hoboken, N.J. : $b John Wiley & Sons Inc., $c 2013.
300 $a 1 online resource.
500 $a Includes index.
520 $a For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
588 0 $a Print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food law and legislation $z United States. $3 588324
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Curtis, Patricia A. $3 588323
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118227763

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