Food Associated Pathogens[electronic...
Danielsson-Tham, Marie Louise.

 

  • Food Associated Pathogens[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664.001/579
    書名/作者: Food Associated Pathogens/ Wilhelm Tham.
    作者: Tham, Wilhelm.
    其他作者: Danielsson-Tham, Marie Louise.
    出版者: Hoboken : : Science Publishers,, 2013.
    面頁冊數: 1 online resource (351 p.)
    標題: Foodborne diseases - Microbiology.
    ISBN: 9781466584990 (electronic bk.)
    ISBN: 1466584998 (electronic bk.)
    內容註: Front Cover; Preface; Contents; Chapter 1: Food-associated Pathogens-Insights and Reflections; Chapter 2: Food Associated Antimicrobial Resistance; Chapter 3: Bacillus cereus Food Poisoning; Chapter 4: Brucellosis; Chapter 5: Campylobacter; Chapter 6: Food-borne Pathogenic Clostridia; Chapter 7: Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli; Chapter 8: Lessons from the Escherichia coli O103 Outbreak in Norway 2006; Chapter 9: Enterococci; Chapter 10: Listeria monocytogenes-Very Food-borne Bacteria; Chapter 11: Moulds as a Threat to Food Safety.
    摘要、提要註: To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual food-borne outbreak. The book also explores clinical aspects of food-borne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food.
    電子資源: http://www.crcnetbase.com/doi/book/10.1201/b15475
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