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Chemometrics in food chemistry[elect...
~
Marini, Federico.
Chemometrics in food chemistry[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
543.072
書名/作者:
Chemometrics in food chemistry/ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
其他作者:
Marini, Federico.
出版者:
Amsterdam ; : Elsevier,, 2013.
面頁冊數:
xiv, 498 p. : : ill. ;; 24 cm.
標題:
Chemometrics.
ISBN:
9780444595287 (electronic bk.)
ISBN:
9780444595287
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780444595287
Chemometrics in food chemistry[electronic resource] /
Chemometrics in food chemistry
[electronic resource] /edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy. - 1st ed. - Amsterdam ;Elsevier,2013. - xiv, 498 p. :ill. ;24 cm. - Data handling in science and technology,v. 280922-3487 ;.
Includes bibliographical references and index.
ISBN: 9780444595287 (electronic bk.)
LCCN: 2014395101Subjects--Topical Terms:
487988
Chemometrics.
LC Class. No.: QD75.4.C45 / C485 2013
Dewey Class. No.: 543.072
Chemometrics in food chemistry[electronic resource] /
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http://www.sciencedirect.com/science/book/9780444595287
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