Chemometrics in food chemistry[elect...
Marini, Federico.

 

  • Chemometrics in food chemistry[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 543.072
    書名/作者: Chemometrics in food chemistry/ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
    其他作者: Marini, Federico.
    出版者: Amsterdam ; : Elsevier,, 2013.
    面頁冊數: xiv, 498 p. : : ill. ;; 24 cm.
    標題: Chemometrics.
    ISBN: 9780444595287 (electronic bk.)
    ISBN: 9780444595287
    書目註: Includes bibliographical references and index.
    電子資源: http://www.sciencedirect.com/science/book/9780444595287
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