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Food safety management[electronic re...
~
Lelieveld, H. L. M.
Food safety management[electronic resource] :a practical guide for the food industry /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
363.2
書名/作者:
Food safety management : a practical guide for the food industry // edited by Yasmine Motarjemi, Huub Lelieveld.
其他作者:
Motarjemi, Yasmine.
出版者:
London : : Elsevier/Academic Press,, c2014.
面頁冊數:
xxv, 1166 p. : : ill. ;; 25 cm.
標題:
Food handling - Safety measures.
標題:
Food industry and trade - Management.
ISBN:
9780123815040 (electronic bk.)
ISBN:
9780123815040
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780123815040
Food safety management[electronic resource] :a practical guide for the food industry /
Food safety management
a practical guide for the food industry /[electronic resource] :edited by Yasmine Motarjemi, Huub Lelieveld. - London :Elsevier/Academic Press,c2014. - xxv, 1166 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780123815040 (electronic bk.)Subjects--Topical Terms:
404641
Food handling
--Safety measures.
LC Class. No.: TX531 / .F665 2014
Dewey Class. No.: 363.2
Food safety management[electronic resource] :a practical guide for the food industry /
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a practical guide for the food industry /
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http://www.sciencedirect.com/science/book/9780123815040
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