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Microbes :concepts and applications /
~
Bisen, Prakash S.
Microbes :concepts and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
616.9/041
書名/作者:
Microbes : : concepts and applications // Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad.
作者:
Bisen, Prakash S.
其他作者:
Debnath, Mousumi.
出版者:
Hoboken, N.J. : : Wiley-Blackwell,, c2012.
面頁冊數:
xv, 699 p., [12] p. of plates : : ill. (some col.) ;; 26 cm.
標題:
Microbial ecology.
標題:
Microbial biotechnology.
標題:
Microorganisms.
標題:
Microbiology.
標題:
Microbial diversity.
ISBN:
9780470905944 (hbk.) :
ISBN:
0470905948 (hbk.)
書目註:
Includes bibliographical references and index.
內容註:
Machine generated contents note: Preface Acknowledgments Chapter 1. Human and Microbial World 1.1 Prologue 1.2 Innovations in microbiology for human welfare 1.3 The microbial world 1.4 Future challenges: Metagenomics Chapter 2. Gene Technology: Application and Techniques 2.1 Prologue 2.2 Introduction to Gene technology 2.3 Nucleic acid hybridization 2.4 DNA sequencing 2.5 Polymerase chain reaction 2.6 Omics technology and Microbes 2.7 Bioinformatics in microbial technology 2.8 Future challenges: The Biochips Chapter 3. Molecular Diagnostic and Medical Microbiology 3.1 Prologue 3.2 Microbial biology 3.3 Infection and immunity 3.4 Bacterial pathogens and associated diseases 3.5 Viral pathogen and associated diseases 3.6 Prions 3.7 Parasitic infections 3.8 Fungal pathogen 3.9 Microbial diagnostics 3.10 Future challenges: Promises of pharmacogenomics and molecular testing Chapter 4. Identification and Classification of Microbes 4.1 Prologue 4.2 Principles of taxonomy 4.3 Using phenotypic characteristics to identify microbes 4.4 Using genotypic character to identify microbes 4.5 Characterizing strain differences 4.6 Classification of microbes on the basis of phenotypic characteristics 4.7 Classification of microbes on the basis of genotypic characteristics 4.8 Future challenges: Aptamers for detection on pathogens Chapter 5. Diversity of Microorganisms 5.1 Prologue 5.2 Physiology diversity of micro organism 5.3 Thriving in terrestrial environment 5.4 Aquatic environment 5.5 Animal as habitat 5.6 Arachea in extreme environment 5.7 Biogeochemical cycling 5.8 Environmental influence and control of microbial growth 5.9 Micro organism and organic pollutants 5.10 Micro organism and metal pollutants 5.11 Environmentally transmitted pathogens 5.12 Microbes as friends of man 5.13 Microbes as disastrous enemy 5.14 Future challenges: Microbes in space Chapter 6. Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4
摘要、提要註:
"This book connects the basic biology of microbes, microbial biodiversity, advances in microbialomics, and the role microbes play in modern biotechnology, agriculture, food science, and environmental remediation. In short, it offers the most complete treatment of microbial biology available. Each chapter contains a detailed account of what is known about the microbes and how key discoveries were made, the latest advances in microbialomics, and future directions, many of which may inspire current undergraduate and graduate students in their own research in medicine, biotechnology, or environmental science"--
電子資源:
http://www.loc.gov/catdir/enhancements/fy1202/2011044258-t.html
電子資源:
http://www.loc.gov/catdir/enhancements/fy1202/2011044258-d.html
電子資源:
http://www.loc.gov/catdir/enhancements/fy1213/2011044258-b.html
Microbes :concepts and applications /
Bisen, Prakash S.
Microbes :
concepts and applications /Prakash S. Bisen, Mousumi Debnath, Godavarthi B.K.S. Prasad. - Hoboken, N.J. :Wiley-Blackwell,c2012. - xv, 699 p., [12] p. of plates :ill. (some col.) ;26 cm.
Includes bibliographical references and index.
Machine generated contents note: Preface Acknowledgments Chapter 1. Human and Microbial World 1.1 Prologue 1.2 Innovations in microbiology for human welfare 1.3 The microbial world 1.4 Future challenges: Metagenomics Chapter 2. Gene Technology: Application and Techniques 2.1 Prologue 2.2 Introduction to Gene technology 2.3 Nucleic acid hybridization 2.4 DNA sequencing 2.5 Polymerase chain reaction 2.6 Omics technology and Microbes 2.7 Bioinformatics in microbial technology 2.8 Future challenges: The Biochips Chapter 3. Molecular Diagnostic and Medical Microbiology 3.1 Prologue 3.2 Microbial biology 3.3 Infection and immunity 3.4 Bacterial pathogens and associated diseases 3.5 Viral pathogen and associated diseases 3.6 Prions 3.7 Parasitic infections 3.8 Fungal pathogen 3.9 Microbial diagnostics 3.10 Future challenges: Promises of pharmacogenomics and molecular testing Chapter 4. Identification and Classification of Microbes 4.1 Prologue 4.2 Principles of taxonomy 4.3 Using phenotypic characteristics to identify microbes 4.4 Using genotypic character to identify microbes 4.5 Characterizing strain differences 4.6 Classification of microbes on the basis of phenotypic characteristics 4.7 Classification of microbes on the basis of genotypic characteristics 4.8 Future challenges: Aptamers for detection on pathogens Chapter 5. Diversity of Microorganisms 5.1 Prologue 5.2 Physiology diversity of micro organism 5.3 Thriving in terrestrial environment 5.4 Aquatic environment 5.5 Animal as habitat 5.6 Arachea in extreme environment 5.7 Biogeochemical cycling 5.8 Environmental influence and control of microbial growth 5.9 Micro organism and organic pollutants 5.10 Micro organism and metal pollutants 5.11 Environmentally transmitted pathogens 5.12 Microbes as friends of man 5.13 Microbes as disastrous enemy 5.14 Future challenges: Microbes in space Chapter 6. Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4
"This book connects the basic biology of microbes, microbial biodiversity, advances in microbialomics, and the role microbes play in modern biotechnology, agriculture, food science, and environmental remediation. In short, it offers the most complete treatment of microbial biology available. Each chapter contains a detailed account of what is known about the microbes and how key discoveries were made, the latest advances in microbialomics, and future directions, many of which may inspire current undergraduate and graduate students in their own research in medicine, biotechnology, or environmental science"--
ISBN: 9780470905944 (hbk.) :NTD 6,018
LCCN: 2011044258Subjects--Topical Terms:
182989
Microbial ecology.
LC Class. No.: QR41.2 / .B576 2012
Dewey Class. No.: 616.9/041
Microbes :concepts and applications /
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concepts and applications /
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Machine generated contents note: Preface Acknowledgments Chapter 1. Human and Microbial World 1.1 Prologue 1.2 Innovations in microbiology for human welfare 1.3 The microbial world 1.4 Future challenges: Metagenomics Chapter 2. Gene Technology: Application and Techniques 2.1 Prologue 2.2 Introduction to Gene technology 2.3 Nucleic acid hybridization 2.4 DNA sequencing 2.5 Polymerase chain reaction 2.6 Omics technology and Microbes 2.7 Bioinformatics in microbial technology 2.8 Future challenges: The Biochips Chapter 3. Molecular Diagnostic and Medical Microbiology 3.1 Prologue 3.2 Microbial biology 3.3 Infection and immunity 3.4 Bacterial pathogens and associated diseases 3.5 Viral pathogen and associated diseases 3.6 Prions 3.7 Parasitic infections 3.8 Fungal pathogen 3.9 Microbial diagnostics 3.10 Future challenges: Promises of pharmacogenomics and molecular testing Chapter 4. Identification and Classification of Microbes 4.1 Prologue 4.2 Principles of taxonomy 4.3 Using phenotypic characteristics to identify microbes 4.4 Using genotypic character to identify microbes 4.5 Characterizing strain differences 4.6 Classification of microbes on the basis of phenotypic characteristics 4.7 Classification of microbes on the basis of genotypic characteristics 4.8 Future challenges: Aptamers for detection on pathogens Chapter 5. Diversity of Microorganisms 5.1 Prologue 5.2 Physiology diversity of micro organism 5.3 Thriving in terrestrial environment 5.4 Aquatic environment 5.5 Animal as habitat 5.6 Arachea in extreme environment 5.7 Biogeochemical cycling 5.8 Environmental influence and control of microbial growth 5.9 Micro organism and organic pollutants 5.10 Micro organism and metal pollutants 5.11 Environmentally transmitted pathogens 5.12 Microbes as friends of man 5.13 Microbes as disastrous enemy 5.14 Future challenges: Microbes in space Chapter 6. Microbes in Agriculture 6.1 Prologue 6.2 The soil plant micro organism 6.3 Root microbial interaction 6.4
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Pathogenic microbes in agriculture 6.5 Microbes as a tool of genetic engineering 6.6 Future challenges: Functional genomic approach for improvement of crops Chapter 7. Microbes as a Tool for Industry and Research 7.1 Prologue 7.2 Historical development 7.3 Clinical diagnostics in a new era 7.4 Industrial microorganisms and product formation 7.5 Major industrial products for health and industry 7.6 Food diagnostics, preservation and food borne microbial diseases 7.7 Future challenges: Next generation diagnostics industry .
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