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Nutritional epidemiology[electronic ...
~
Willett, Walter.
Nutritional epidemiology[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
614.5939
書名/作者:
Nutritional epidemiology/ Walter Willett.
作者:
Willett, Walter.
出版者:
Oxford : : Oxford University Press,, 2013.
面頁冊數:
1 online resource : : ill.
標題:
Nutritionally induced diseases - Epidemiology.
標題:
Diet in disease - Research
標題:
Nutrition surveys - Methodology.
標題:
Nutrition - Research
ISBN:
9780199979448 (ebook)
ISBN:
9780199754038 (Print version)
書目註:
Includes bibliographical references and index.
摘要、提要註:
This title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
電子資源:
http://dx.doi.org/10.1093/acprof
:oso/9780199754038.001.0001
Nutritional epidemiology[electronic resource] /
Willett, Walter.
Nutritional epidemiology
[electronic resource] /Walter Willett. - 3rd ed. - Oxford :Oxford University Press,2013. - 1 online resource :ill. - Monographs in epidemiology and biostatistics ;v. 40. - Monographs in epidemiology and biostatistics ;v. 8..
Includes bibliographical references and index.
This title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
ISBN: 9780199979448 (ebook)Subjects--Topical Terms:
394567
Nutritionally induced diseases
--Epidemiology.
LC Class. No.: RA645.N87 / W54 2013
Dewey Class. No.: 614.5939
Nutritional epidemiology[electronic resource] /
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http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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