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Food fortification[electronic resour...
~
Lawrence, Mark, (Dr.)
Food fortification[electronic resource] :the evidence, ethics, and politics of adding nutrients to food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
614.44
書名/作者:
Food fortification : the evidence, ethics, and politics of adding nutrients to food // Mark Lawrence.
作者:
Lawrence, Mark,
出版者:
Oxford : : Oxford University Press,, 2013.
面頁冊數:
1 online resource. : : ill.
標題:
Food additives - Health aspects.
標題:
Food additives - Moral and ethical aspects.
標題:
Enriched foods.
標題:
Iodized salt - Therapeutic use.
標題:
Endemic goiter - Prevention.
標題:
Endemic goiter - Nutritional aspects.
標題:
Neural tube - Abnormalities
標題:
Folic acid in human nutrition.
標題:
Vitamin D deficiency - Prevention.
ISBN:
9780191748806 (ebook)
ISBN:
9780199691975 (Print version)
書目註:
Includes bibliographical references and index.
摘要、提要註:
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
電子資源:
http://dx.doi.org/10.1093/acprof
:oso/9780199691975.001.0001
Food fortification[electronic resource] :the evidence, ethics, and politics of adding nutrients to food /
Lawrence, Mark,Dr.
Food fortification
the evidence, ethics, and politics of adding nutrients to food /[electronic resource] :Mark Lawrence. - Oxford :Oxford University Press,2013. - 1 online resource. :ill.
Includes bibliographical references and index.
'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
ISBN: 9780191748806 (ebook)Subjects--Topical Terms:
502681
Food additives
--Health aspects.
LC Class. No.: RA427
Dewey Class. No.: 614.44
Food fortification[electronic resource] :the evidence, ethics, and politics of adding nutrients to food /
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[electronic resource] :
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the evidence, ethics, and politics of adding nutrients to food /
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Mark Lawrence.
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http://dx.doi.org/10.1093/acprof:oso/9780199691975.001.0001
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