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Functional foods and cardiovascular ...
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Eskin, N. A. M.
Functional foods and cardiovascular disease[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
616.1/0654
書名/作者:
Functional foods and cardiovascular disease/ editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
其他作者:
Moghadasian, Mohammed H.
出版者:
Boca Raton, FL : : CRC Press/Taylor & Francis,, 2012.
面頁冊數:
1 online resource.
標題:
Cardiovascular system - Diseases
標題:
Functional foods.
ISBN:
9781420071115 (electronic bk.)
ISBN:
1420071114 (electronic bk.)
書目註:
Includes bibliographical references and index.
摘要、提要註:
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
電子資源:
http://www.crcnetbase.com/isbn/978-1-4200-7110-8
Functional foods and cardiovascular disease[electronic resource] /
Functional foods and cardiovascular disease
[electronic resource] /editors, Mohammed H. Moghadasian, N.A. Michael Eskin. - Boca Raton, FL :CRC Press/Taylor & Francis,2012. - 1 online resource.
Includes bibliographical references and index.
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
ISBN: 9781420071115 (electronic bk.)Subjects--Topical Terms:
553366
Cardiovascular system
--DiseasesIndex Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: RC684.D5 / F857 2012eb
Dewey Class. No.: 616.1/0654
Functional foods and cardiovascular disease[electronic resource] /
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http://www.crcnetbase.com/isbn/978-1-4200-7110-8
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