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Fruit and cereal bioactives [electronic resource] :sources, chemistry, and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664/.8
書名/作者:	Fruit and cereal bioactives : sources, chemistry, and applications // edited by Özlem Tokuşoǧlu, Clifford Hall III.
其他作者:	Tokuşoǧlu, Özlem,
出版者:	Boca Raton : : CRC Press,, c2011.
面頁冊數:	1 online resource (xiv, 459 p.) : : ill. (some color)
標題:	Fruit - Composition.
標題:	Grain - Composition.
標題:	Phytochemicals - Physiological effect.
標題:	Fruit - chemistry.
標題:	Cereals - chemistry.
標題:	Dietary Supplements.
標題:	Phytotherapy.
標題:	Plant Extracts - therapeutic use.
ISBN:	9781439806678 (electronic bk.)
ISBN:	1439806675 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
摘要、提要註:	"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-0665-4

Fruit and cereal bioactives [electronic resource] :sources, chemistry, and applications /
Fruit and cereal bioactives sources, chemistry, and applications /[electronic resource] :edited by Özlem Tokuşoǧlu, Clifford Hall III. - Boca Raton :CRC Press,c2011. - 1 online resource (xiv, 459 p.) :ill. (some color)

Includes bibliographical references and index.

pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.

ISBN: 9781439806678 (electronic bk.)Subjects--Topical Terms:

559230
Fruit
--Composition.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QK865 / .F78 2011eb

Dewey Class. No.: 664/.8

National Library of Medicine Call No.: WB 430

Fruit and cereal bioactives [electronic resource] :sources, chemistry, and applications /
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003 OCoLC
005 20140108090719.0
006 m o d
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020 $a 9781439806678 (electronic bk.)
020 $a 1439806675 (electronic bk.)
020 $z 9781439806654 (hbk.)
020 $z 1439806659 (hbk.)
035 $a ocn713023318
040 $a N $b eng $c N $d YDXCP $d EBLCP $d OSU $d CUS $d OSU $d OCLCQ $d OTZ $d OCLCO $d OCLCQ $d OCLCO $d OCLCF
050 4 $a QK865 $b .F78 2011eb
060 4 $a WB 430
082 0 4 $a 664/.8 $2 22
245 0 0 $a Fruit and cereal bioactives $h [electronic resource] : $b sources, chemistry, and applications / $c edited by Özlem Tokuşoǧlu, Clifford Hall III.
260 $a Boca Raton : $b CRC Press, $c c2011.
300 $a 1 online resource (xiv, 459 p.) : $b ill. (some color)
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
520 $a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Fruit $x Composition. $3 559230
650 0 $a Grain $x Composition. $3 559231
650 0 $a Phytochemicals $x Physiological effect. $3 559232
650 1 2 $a Fruit $x chemistry. $3 559233
650 2 2 $a Cereals $x chemistry. $3 559234
650 2 2 $a Dietary Supplements. $3 429663
650 2 2 $a Phytotherapy. $3 340535
650 2 2 $a Plant Extracts $x therapeutic use. $3 493448
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Tokuşoǧlu, Özlem, $e editor. $3 559228
700 1 $a Hall, Clifford, $c III, $e editor. $3 559229
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-0665-4