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Cereal grains for the food and bever...
~
Arendt, Elke.
Cereal grains for the food and beverage industries[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.7
書名/作者:
Cereal grains for the food and beverage industries/ Elke K. Arendt and Emanuele Zannini.
作者:
Arendt, Elke.
其他作者:
Zannini, Emanuele.
出版者:
Oxford ; : Woodhead Pub.,, 2013.
面頁冊數:
xxvi, 485 p. : : ill. (some col.) ;; 24 cm.
標題:
Cereal products.
標題:
Cereals as food.
ISBN:
9780857098924 (electronic bk.)
ISBN:
9780857094131
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780857094131
Cereal grains for the food and beverage industries[electronic resource] /
Arendt, Elke.
Cereal grains for the food and beverage industries
[electronic resource] /Elke K. Arendt and Emanuele Zannini. - Oxford ;Woodhead Pub.,2013. - xxvi, 485 p. :ill. (some col.) ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 248. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857098924 (electronic bk.)Subjects--Topical Terms:
550166
Cereal products.
LC Class. No.: TP434 / .A74 2013
Dewey Class. No.: 664/.7
Cereal grains for the food and beverage industries[electronic resource] /
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http://www.sciencedirect.com/science/book/9780857094131
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