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The slaw and the slow cooked[electro...

Maclin, Edward M.

The slaw and the slow cooked[electronic resource] :culture and barbecue in the mid-south /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.1/20975
書名/作者:	The slaw and the slow cooked : culture and barbecue in the mid-south // edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
其他作者:	Maclin, Edward M.
出版者:	Nashville : : Vanderbilt University Press,, c2011.
面頁冊數:	1 online resource (xii, 216 p.) : : ill.
標題:	Cooking, American - Southern style.
標題:	Barbecuing - Southern States.
標題:	Food habits - Southern States.
標題:	Southern States - Social conditions - 1865-1945.
ISBN:	9780826518033 (electronic bk.)
ISBN:	9780826518019 (hbk.)
ISBN:	082651801X (hbk.)
ISBN:	9780826518026 (pbk.)
ISBN:	0826518028 (pbk.)
書目註:	Includes bibliographical references and index.
電子資源:	Full text available:

The slaw and the slow cooked[electronic resource] :culture and barbecue in the mid-south /
The slaw and the slow cookedculture and barbecue in the mid-south /[electronic resource] :edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan. - Nashville :Vanderbilt University Press,c2011. - 1 online resource (xii, 216 p.) :ill.

Includes bibliographical references and index.

ISBN: 9780826518033 (electronic bk.)Subjects--Topical Terms:

541875
Cooking, American
--Southern style.Subjects--Geographical Terms:

370587
Southern States
--Social conditions--1865-1945.

LC Class. No.: GT2853.U5 / S57 2011

Dewey Class. No.: 394.1/20975

The slaw and the slow cooked[electronic resource] :culture and barbecue in the mid-south /
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