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The expert cook in enlightenment Fra...

France

The expert cook in enlightenment France[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.5944
書名/作者:	The expert cook in enlightenment France/ Sean Takats.
作者:	Takats, Sean,
出版者:	Baltimore : : Johns Hopkins University Press,, 2011.
面頁冊數:	1 online resource (x, 203 p.) : : ill.
標題:	Cooks - History - 18th century. - France
標題:	Cooking - History - 18th century. - France
標題:	Cooking, French - History - 18th century.
標題:	France - Social life and customs - 21st century.
ISBN:	9781421403380 (electronic bk.)
ISBN:	1421403382 (electronic bk.)
ISBN:	1421402831 (hbk.)
ISBN:	9781421402833 (hbk.)
書目註:	Includes bibliographical references (p.[179]-196) and index.
內容註:	Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
電子資源:	Full text available:

The expert cook in enlightenment France[electronic resource] /
Takats, Sean,1974-

The expert cook in enlightenment France[electronic resource] /Sean Takats. - Baltimore :Johns Hopkins University Press,2011. - 1 online resource (x, 203 p.) :ill. - The Johns Hopkins University studies in historical and political science, 129th series ;2. - Johns Hopkins University studies in historical and political science;128th ser., 1..

Includes bibliographical references (p.[179]-196) and index.

Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.

ISBN: 9781421403380 (electronic bk.)Subjects--Topical Terms:

541407
Cooks
--History--France--18th century.Subjects--Geographical Terms:

339427
France
--Social life and customs--21st century.

LC Class. No.: TX719 / .T253 2011

Dewey Class. No.: 641.5944

The expert cook in enlightenment France[electronic resource] /
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300 $a 1 online resource (x, 203 p.) : $b ill.
490 1 $a The Johns Hopkins University studies in historical and political science, 129th series ; $v 2
504 $a Includes bibliographical references (p.[179]-196) and index.
505 0 $a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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