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Advances in hospitality and leisure.[electronic resource] /Vol. 8

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	647.94
書名/作者:	Advances in hospitality and leisure./ edited by Joseph S. Chen.
其他作者:	Chen, Joseph S.
出版者:	Bingley, U.K. : : Emerald,, 2012.
面頁冊數:	1 online resource (viii, 274 p.) : : ill.
附註:	Includes index.
標題:	Hospitality industry.
標題:	Leisure industry.
標題:	Tourism.
ISBN:	9781780529370 (electronic bk.)
ISBN:	9781780529363
內容註:	Who are the wellness travelers? / Tak-Kee Hui ... [et al.] -- The exploration of the memorable tourist experience / Line Mathisen -- Partial least squares approach to structural equation modeling for tourism research / Mehmet Mehmetoglu -- Visitors' perception of theme park crowding and behavioral consequences / Shih-Shuo Yeh, Leong-Man Wai Aliana, Fan-Yi Zhang -- Benchmarking tourist attractions in northern Norway / Nina K. Prebensen -- Consumer response to nutrition information menu labeling in full-service restaurants : making the healthy choice / Robert Gallicano, Robert J. Blomme, Arjan van Rheede -- The nature and antecedents of fair price perception in tourist experiences / Arild Rk̜enes, Nina K. Prebensen -- Examining the effects of the Gulf Coast oil spill on the state of Louisiana's restaurant industry / Yvette Green, John A. Williams, Kim Williams -- Nostalgic emotion, experiential value, destination image, and place attachment of cultural tourists / Shih-Shuo Yeh, Chun Chen, Yao-Chung Liu -- Value determinants of tourist experiences / Nina K. Prebensen -- The evolution of virgin Australia from a low-cost carrier to a full-service airline : implications for the tourism industry / Randall Whyte, Bruce Prideaux, Hana Sakata -- Investigating hospitality consumers through netnographic methods / Muchazondida Mkono -- Onsite or online? : a comparison of event segmentation data collection methods / Aaron Tkaczynski, Sharyn Rundle-Thiele -- Sustainable practices in hospitality : a research framework / Arjan van Rheede, Robert J. Blomme.
摘要、提要註:	'Advances in Hospitality and Leisure' (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
電子資源:	http://www.emeraldinsight.com/1745-3542/8

Advances in hospitality and leisure.[electronic resource] /Vol. 8
Advances in hospitality and leisure.Vol. 8[electronic resource] /edited by Joseph S. Chen. - Bingley, U.K. :Emerald,2012. - 1 online resource (viii, 274 p.) :ill. - Advances in hospitality and leisure,1745-3542.

Includes index.

Who are the wellness travelers? / Tak-Kee Hui ... [et al.] -- The exploration of the memorable tourist experience / Line Mathisen -- Partial least squares approach to structural equation modeling for tourism research / Mehmet Mehmetoglu -- Visitors' perception of theme park crowding and behavioral consequences / Shih-Shuo Yeh, Leong-Man Wai Aliana, Fan-Yi Zhang -- Benchmarking tourist attractions in northern Norway / Nina K. Prebensen -- Consumer response to nutrition information menu labeling in full-service restaurants : making the healthy choice / Robert Gallicano, Robert J. Blomme, Arjan van Rheede -- The nature and antecedents of fair price perception in tourist experiences / Arild Rk̜enes, Nina K. Prebensen -- Examining the effects of the Gulf Coast oil spill on the state of Louisiana's restaurant industry / Yvette Green, John A. Williams, Kim Williams -- Nostalgic emotion, experiential value, destination image, and place attachment of cultural tourists / Shih-Shuo Yeh, Chun Chen, Yao-Chung Liu -- Value determinants of tourist experiences / Nina K. Prebensen -- The evolution of virgin Australia from a low-cost carrier to a full-service airline : implications for the tourism industry / Randall Whyte, Bruce Prideaux, Hana Sakata -- Investigating hospitality consumers through netnographic methods / Muchazondida Mkono -- Onsite or online? : a comparison of event segmentation data collection methods / Aaron Tkaczynski, Sharyn Rundle-Thiele -- Sustainable practices in hospitality : a research framework / Arjan van Rheede, Robert J. Blomme.

'Advances in Hospitality and Leisure' (AHL), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.

ISBN: 9781780529370 (electronic bk.)Subjects--Topical Terms:

385009
Hospitality industry.

LC Class. No.: TX911 / .A38 2012

Dewey Class. No.: 647.94

Universal Decimal Class. No.: 338.48

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