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Food and the tourism experience :the...
~
Clark Conference ((2005 :)
Food and the tourism experience :the OECD-Korea Workshop.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
338.4791
書名/作者:
Food and the tourism experience : : the OECD-Korea Workshop.
團體作者:
Clark Conference
出版者:
Paris : : OECD,, 2012.
面頁冊數:
173 p. ;; 28 cm.
附註:
"... drawn from presentations made at the OECD-Korea Workshop on Korean Cuisine in Tourism : International and Local Perspectives, in December 2010"--P. 3.
標題:
Tourism and gastronomy - Congresses.
標題:
Food
標題:
Food - Congresses. - Economic aspects
標題:
Tourism
標題:
Economic development
ISBN:
9789264110595 (pbk.) :
ISBN:
9264110593 (pbk.)
ISBN:
9789264171923 (pdf)
ISBN:
9264171924 (pdf)
書目註:
Includes bibliographical references.
Food and the tourism experience :the OECD-Korea Workshop.
Food and the tourism experience :
the OECD-Korea Workshop. - Paris :OECD,2012. - 173 p. ;28 cm. - OECD studies on tourism,2223-9790.
"... drawn from presentations made at the OECD-Korea Workshop on Korean Cuisine in Tourism : International and Local Perspectives, in December 2010"--P. 3.
Includes bibliographical references.
ISBN: 9789264110595 (pbk.) :NTD 1,859Subjects--Topical Terms:
502959
Tourism and gastronomy
--Congresses.
LC Class. No.: G155.A1 / O34 2010
Dewey Class. No.: 338.4791
Food and the tourism experience :the OECD-Korea Workshop.
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