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Himalayan fermented foods[electronic...

Tamang, Jyoti Prakash.

Himalayan fermented foods[electronic resource] :microbiology, nutrition, and ethnic values /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.095496
書名/作者:	Himalayan fermented foods : microbiology, nutrition, and ethnic values // Jyoti Prakash Tamang.
作者:	Tamang, Jyoti Prakash.
出版者:	Boca Raton : : CRC Press,, c2010.
面頁冊數:	1 online resource (xix, 295 p.) : : ill., port.
標題:	Fermented foods - Himalaya Mountains Region.
ISBN:	9781420093254 (e-book : PDF)
ISBN:	9781420093247
ISBN:	142009324X
書目註:	Includes bibliographical references. 255-283) and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Himalayan fermented foods[electronic resource] :microbiology, nutrition, and ethnic values /
Tamang, Jyoti Prakash.

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /[electronic resource] :Jyoti Prakash Tamang. - Boca Raton :CRC Press,c2010. - 1 online resource (xix, 295 p.) :ill., port.

Includes bibliographical references. 255-283) and index.

Mode of access: World Wide Web.

ISBN: 9781420093254 (e-book : PDF)Subjects--Topical Terms:

488430
Fermented foods
--Himalaya Mountains Region.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP371.44 / .T36 2010

Dewey Class. No.: 641.095496 / T153

Himalayan fermented foods[electronic resource] :microbiology, nutrition, and ethnic values /
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300 $a 1 online resource (xix, 295 p.) : $b ill., port.
504 $a Includes bibliographical references. 255-283) and index.
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