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Development and manufacture of yogur...
~
Yildiz, Fatih.
Development and manufacture of yogurt and other functional dairy products[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.37
書名/作者:
Development and manufacture of yogurt and other functional dairy products/ edited by Fatih Yildiz.
其他作者:
Yildiz, Fatih.
出版者:
Boca Raton, Fla. : : CRC Press/Taylor & Francis,, c2010.
面頁冊數:
1 online resource (xii, 435 p., [4] p. of plates) : : ill. (some col.).
標題:
Yogurt - Microbiology.
標題:
Dairy microbiology.
標題:
Fermentation.
ISBN:
9781420082081 (e-book : PDF)
ISBN:
9781420082074
ISBN:
1420082078
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Development and manufacture of yogurt and other functional dairy products[electronic resource] /
Development and manufacture of yogurt and other functional dairy products
[electronic resource] /edited by Fatih Yildiz. - Boca Raton, Fla. :CRC Press/Taylor & Francis,c2010. - 1 online resource (xii, 435 p., [4] p. of plates) :ill. (some col.).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420082081 (e-book : PDF)Subjects--Topical Terms:
488336
Yogurt
--Microbiology.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QR121 / .D48 2010
Dewey Class. No.: 641.37 / D489
Development and manufacture of yogurt and other functional dairy products[electronic resource] /
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