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More efficient utilization of fish a...
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Nihon Suisan Gakkai.
More efficient utilization of fish and fisheries products[electronic resource] :proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
338.3727
書名/作者:
More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 // edited by M. Sakaguchi.
其他作者:
Sakaguchi, Morihiko,
出版者:
Amsterdam ; : Elsevier,, 2004.
面頁冊數:
1 online resource (xiv, 464 p.) : : ill.
標題:
Fishery products - Congresses. - Quality control
標題:
Fishery processing - Congresses. - Quality control
標題:
Fishery processing - Congresses. - By-products
標題:
Fishery processing industries - Congresses. - Waste disposal
標題:
Sustainable fisheries - Congresses.
標題:
Fish Products - Congresses. - utilization
標題:
Fisheries - Periodicals.
標題:
Fishes
標題:
Food Handling - Congresses. - methods
ISBN:
9780080444505
ISBN:
0080444504
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780080444505
More efficient utilization of fish and fisheries products[electronic resource] :proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
More efficient utilization of fish and fisheries products
proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /[electronic resource] :edited by M. Sakaguchi. - 1st ed. - Amsterdam ;Elsevier,2004. - 1 online resource (xiv, 464 p.) :ill. - Developments in food science ;42. - Developments in food science ;42..
Includes bibliographical references and index.
ISBN: 9780080444505
Source: 152853:153008Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
486208
Fishery products
--Quality control--Congresses.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: SH335.5.Q35 / M67 2004eb
Dewey Class. No.: 338.3727
National Library of Medicine Call No.: W1 / DE997VY v.42 2004
More efficient utilization of fish and fisheries products[electronic resource] :proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
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