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Omega-3 fatty acids, the brain, and retina[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.80654
書名/作者:	Omega-3 fatty acids, the brain, and retina/ volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
其他作者:	Simopoulos, Artemis P.,
出版者:	Basel : : S. Karger,, 2009
面頁冊數:	1 online resource : : ill. (some col.)
附註:	A topical review
標題:	Nervous system - Degeneration
標題:	Omega-3 fatty acids - Physiological effect.
標題:	Retina - Pathophysiology.
標題:	Brain Diseases - metabolism.
標題:	Brain Chemistry.
標題:	Fatty Acids, Omega-3 - physiology.
標題:	Retina - chemistry.
ISBN:	9783805590204
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323

Omega-3 fatty acids, the brain, and retina[electronic resource] /
Omega-3 fatty acids, the brain, and retina[electronic resource] /volume editors, Artemis P. Simopoulos, Nicolas G. Bazan. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - World review of nutrition and dietetics,v.991662-3975 ;. - World review of nutrition and dietetics ;v.99.

A topical review

Includes bibliographical references and indexes.

Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.

ISBN: 9783805590204Subjects--Topical Terms:

438693
Nervous system
--Degeneration

LC Class. No.: RC394.D35 / O64 2009

Dewey Class. No.: 616.80654

National Library of Medicine Call No.: WL 348 / O55 2009

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