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Molecular biological and immunologic...

Diaz-Amigo, Carmen.

Molecular biological and immunological techniques and applications for food chemists /

Record Type:	Language materials, printed : Monograph/item
[NT 15000414]:	664/.07
Title/Author:	Molecular biological and immunological techniques and applications for food chemists // Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Author:	Popping, Bert.
other author:	Diaz-Amigo, Carmen.
Published:	Hoboken, N.J. : : Wiley,, c2010.
Description:	xiv, 474 p., [4] p. of plates : : ill. (some col.) ;; 25 cm.
Subject:	Food - Analysis.
Subject:	Molecular biology.
Subject:	Immunoassay.
ISBN:	9780470068090 (hbk.) :
ISBN:	0470068094 (hbk.)
[NT 15000227]:	Includes bibliographical references and index.

Molecular biological and immunological techniques and applications for food chemists /
Popping, Bert.

Molecular biological and immunological techniques and applications for food chemists /Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. - Hoboken, N.J. :Wiley,c2010. - xiv, 474 p., [4] p. of plates :ill. (some col.) ;25 cm.

Includes bibliographical references and index.

ISBN: 9780470068090 (hbk.) :NTD 3,866Subjects--Topical Terms:

353556
Food
--Analysis.

Dewey Class. No.: 664/.07

Molecular biological and immunological techniques and applications for food chemists /
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020 $a 9780470068090 (hbk.) : $c NTD 3,866
020 $a 0470068094 (hbk.)
040 $a DLC $c DLC $d BTCTA $d YDXCP $d C#P $d AGL $d DLC $d DYU
041 0 # $a eng
082 0 0 $a 664/.07 $2 22
100 1 $a Popping, Bert. $3 422555
245 1 0 $a Molecular biological and immunological techniques and applications for food chemists / $c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
260 # $a Hoboken, N.J. : $b Wiley, $c c2010.
300 $a xiv, 474 p., [4] p. of plates : $b ill. (some col.) ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 # 0 $a Food $x Analysis. $3 353556
650 # 0 $a Molecular biology. $3 182854
650 # 0 $a Immunoassay. $3 422558
700 1 # $a Diaz-Amigo, Carmen. $3 422556
700 1 # $a Hoenicke, Katrin. $3 422557