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Jewish American food culture[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.1/2
書名/作者:	Jewish American food culture/ Jonathan Deutsch and Rachel D. Saks.
作者:	Deutsch, Jonathan,
其他作者:	Saks, Rachel D.
出版者:	Westport, Conn. : : Greenwood Press,, 2008.
面頁冊數:	xviii, 141 p. : : ill. ;; 24 cm.
標題:	Food habits - United States.
標題:	Jews - Social life and customs. - United States
標題:	Food in pupular culture.
標題:	Jewish cookery.
ISBN:	0313343209 (e-Book)
ISBN:	9780313343209 (e-Book)
ISBN:	0313343195 (alk. paper)
ISBN:	9780313343193 (alk. paper)
書目註:	Includes bibliographical references (p. [133]-134) and index.
內容註:	Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
電子資源:	An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

Jewish American food culture[electronic resource] /
Deutsch, Jonathan,1977-

Jewish American food culture[electronic resource] /Jonathan Deutsch and Rachel D. Saks. - Westport, Conn. :Greenwood Press,2008. - xviii, 141 p. :ill. ;24 cm. - Food cultures in America.

Includes bibliographical references (p. [133]-134) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

ISBN: 0313343209 (e-Book)

LCCN: 2007045393Subjects--Topical Terms:

385082
Food habits
--United States.

LC Class. No.: GT2853.U5 / D48 2008

Dewey Class. No.: 394.1/2

Jewish American food culture[electronic resource] /
LDR:01204nam 2200289 a 4500 001 339776
003 DLC
005 20080501091631.0
008 110621s2008 ctua b 001 0 eng
010 $a 2007045393
020 $a 0313343209 (e-Book)
020 $a 9780313343209 (e-Book)
020 $a 0313343195 (alk. paper)
020 $a 9780313343193 (alk. paper)
035 $a 2007045393
035 $a ABC0313343209
040 $a DLC $c DLC $d DLC
043 $a n-us---
050 0 $a GT2853.U5 $b D48 2008
082 0 0 $a 394.1/2 $2 22
100 1 $a Deutsch, Jonathan, $d 1977- $3 410272
245 1 0 $a Jewish American food culture $h [electronic resource] / $c Jonathan Deutsch and Rachel D. Saks.
260 $a Westport, Conn. : $b Greenwood Press, $c 2008.
300 $a xviii, 141 p. : $b ill. ; $c 24 cm.
490 1 $a Food cultures in America
504 $a Includes bibliographical references (p. [133]-134) and index.
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 $a Food habits $z United States. $3 385082
650 0 $a Jews $z United States $x Social life and customs. $3 410274
650 0 $a Food in pupular culture. $3 410275
650 0 $a Jewish cookery. $3 410276
700 1 $a Saks, Rachel D. $3 410273
776 $c Original $z 0313343195
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313343209 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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